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Magic Grilled Fish · Home-style Stir-fry (Jiangnan Time Store)

Sichuan cuisine · ⭐ 4.2

Level 1, Jiangnan Times Plaza

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Sea Bass

  Sea bass is a dish made primarily with fresh sea bass. To prepare it, first clean the fish thoroughly, then marinate it with appropriate seasonings. Next, cook the fish using steaming, braising, or pan-frying methods until the flesh is fully cooked and reveals a delicious flavor.
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  Mekong Fish

  Mekong fish is a dish featuring freshwater fish from the Mekong River basin, typically using fresh fillets cleaned, scaled, and cut, then marinated with ginger, scallions, and garlic before being pan-fried, deep-fried, or steamed to preserve its tender texture.
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  Grilled Froglets

  Grilled froglets made from fresh froglets, marinated and roasted over charcoal, featuring a crispy exterior and tender meat with rich seasoning aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Garlic Flavor

  Dishes with garlic flavor use garlic as the main seasoning, either by sautéing or marinating to enhance the aroma and complement the ingredients.
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  Garlic and Thai Chili Grilled Fish

  Fresh fish fillets marinated with garlic, Thai chili, ginger, and other seasonings, then grilled over charcoal. The fish is crispy on the outside and tender inside, with rich aroma and a perfect blend of garlic flavor and spicy heat.
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  Garlic-Flavored Grilled Fish

  Garlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
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  Spicy Snails

  A spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.
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  Magic Grilled Fish

  A flavorful dish featuring fresh fish grilled with a special sauce and vegetables, resulting in a crispy exterior and tender, juicy interior.
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  Fish Hook

  Fish hook is a dish primarily made with fish meat, typically using fresh fish such as grass carp or sea bass. The fish meat is sliced into thin strips resembling fishing hooks. During preparation, the fish is marinated with seasonings like salt and cooking wine, then cooked by steaming, boiling, or stir-frying to maintain its tender texture.

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