Gongji Dumpling (Bilv Lan Community Branch)
小吃快餐 · ⭐ 3.6
No. 187 Renmin East Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 187 Renmin East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Mung Bean Soup, Braised Pork Noodles, Special Dry-Mixed Meat Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 187 Renmin East Road
- Popular dishes: Frozen Mung Bean Soup, Braised Pork Noodles, Special Dry-Mixed Meat Dumplings, Pan-fried Wild Vegetable Dumplings, Fresh Dumplings
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Dishes
Frozen Mung Bean SoupA refreshing cold drink made by boiling mung beans and freezing the mixture, perfect for summer cooling.
Braised Pork NoodlesA Chinese dish featuring tender braised pork served with noodles in a savory sauce.
Special Dry-Mixed Meat DumplingsHandmade meat-filled dumplings tossed in a savory sauce, topped with scallions, cilantro, and crushed peanuts for a rich, satisfying bite.
Pan-fried Wild Vegetable DumplingsPan-fried wild vegetable dumplings feature a savory filling of fresh foraged greens, pan-seared until golden and crispy on the bottom, offering a delightful contrast in texture and flavor.
Fresh DumplingsFresh dumplings filled with pork, shrimp, or vegetables, wrapped in thin dough and eaten raw. Serve with broth, soy sauce, or sesame oil.
Suzhou-style Fried FishSuzhou-style fried fish is a traditional Jiangnan dish made from grass carp or carp. The fish is marinated with salt and cooking wine, then quickly fried until crispy outside and tender inside. It's then stir-fried with sugar, vinegar, soy sauce, and ginger to coat evenly in sauce. The finished dish has a bright red color, crispy texture, and delicious flavor.
Suzhou-style Fried Fish NoodlesSuzhou-style fried fish noodles use fresh fish meat, marinated and quickly deep-fried to crispy outside and tender inside, served with boiled thin noodles and a special broth or sauce, garnished with green onions and ginger. Precise heat control ensures the fish remains juicy and not dry.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Fragrant Braised EggsA classic Chinese home-style dish made by simmering boiled eggs in a fragrant seasoned sauce, resulting in soft, flavorful eggs infused with rich spices.