贵友黔贵州酸汤牛肉火锅
Hot pot · ⭐ 4.7
100 meters northwest of the intersection of Wanjiali North Road and Sanyi Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 100 meters northwest of the intersection of Wanjiali North Road and Sanyi Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Tender Beef with Bell Peppers, Tripe, Freshly Sliced Guizhou Yellow Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.7
- Address: 100 meters northwest of the intersection of Wanjiali North Road and Sanyi Avenue
- Popular dishes: Stir-Fried Tender Beef with Bell Peppers, Tripe, Freshly Sliced Guizhou Yellow Beef Tenderloin, Fresh-caught Yellow Catfish, Red Bean Ice Jelly
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Dishes
Stir-Fried Tender Beef with Bell PeppersDouble Pepper Tender Beef is a dish featuring beef with green and red peppers. Thinly sliced beef is marinated, then quickly stir-fried with chopped peppers to retain tenderness and crispness.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Freshly Sliced Guizhou Yellow Beef TenderloinFreshly sliced Guizhou yellow beef tenderloin, marinated and grilled over charcoal for a rich, savory flavor.
Fresh-caught Yellow CatfishFresh-caught yellow catfish is stir-fried with fermented bean paste, chili, ginger, and garlic, resulting in tender, flavorful meat with a spicy and numbing taste.
Red Bean Ice JellyA refreshing dessert made with ice jelly, red beans, and sweet syrup, perfect for hot summer days.
Spicy Sour Soup BaseThe red sour soup base is made primarily from tomatoes, chili peppers, and sour soup ingredients, simmered to perfection. Aromatics like ginger, garlic, and onions are added, with some versions including fish mint or litsea for unique flavor. Ingredients are first stir-fried, then slowly stewed in water to create a rich, spicy-sour broth.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Guizhou Black TofuGuizhou Black Tofu is a traditional specialty made from black soybeans, known for its smooth texture and spicy flavor. It's often stir-fried with chili, garlic, and vegetables.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.