Shenzhen Roast Goose (Yongye Building Store)
Cantonese cuisine · ⭐ 3.3
Unit 117, Basement Level 1, Yongye Building, No. 550, Asian Games Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 117, Basement Level 1, Yongye Building, No. 550, Asian Games Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Mulberry Root Pork Bone Soup, Mei Cai Pork Pie, Shenjing Roast Goose Supreme.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Unit 117, Basement Level 1, Yongye Building, No. 550, Asian Games Avenue
- Popular dishes: Five-fingered Mulberry Root Pork Bone Soup, Mei Cai Pork Pie, Shenjing Roast Goose Supreme, Hong Kong-style Soy Milk, Roast Goose Leg (Single)
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Dishes
Five-fingered Mulberry Root Pork Bone SoupA nourishing soup made with five-fingered mulberry root and pork bones, slowly simmered to create a clear, flavorful broth known for its health benefits.
Mei Cai Pork PieMei Cai Rou Bing is a Chinese dim sum made with pork belly and dried mustard greens. The pork is minced, mixed with the greens and seasonings, wrapped in dough, shaped into cakes, then pan-fried or steamed.
Shenjing Roast Goose SupremeDeep Well Roast Goose Emperor is made primarily from premium goose meat, processed through marinating, inflating, and hanging-roasting techniques. The goose skin turns golden red after high-temperature roasting, with a crispy exterior and tender, juicy meat, offering a unique flavor.
Hong Kong-style Soy MilkHong Kong-style soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Sugar is added for flavor, sometimes with a touch of milk powder or flavoring to enhance taste. It's a creamy white liquid with a rich soy aroma.
Roast Goose Leg (Single)Roast goose leg is a dish made with goose legs, marinated and then roasted. The skin is crispy, and the meat is tender and juicy, offering a rich flavor.
Premium Seasonal VegetablesA dish featuring fresh seasonal vegetables such as broccoli, carrots, and asparagus, lightly stir-fried or blanched with garlic and olive oil to preserve natural flavor and nutrition.
American Ginseng and Chicken SoupA nourishing Chinese soup made with chicken and American ginseng, known for its health benefits and delicate flavor.
Honey Glazed Chicken WingsHoney Glazed Chicken Wings is a dish made with chicken wings marinated in honey, soy sauce, and wine, then braised until tender and glazed. It has a sweet and savory flavor.
Sesame Oil and ScallionSesame oil and scallion is a dish made with sesame oil, ginger, and scallions. Ginger is usually sliced or shredded, and scallions are cut into segments, then mixed with sesame oil for seasoning. It has a fresh taste and a strong aroma.
Goose HeadGoose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.