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大益膳房(晶海阎良店)

Cantonese cuisine · ⭐ 4.0

No. 179, Renmin Road (Opposite ICBC Guoqing Branch)

Dishes

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  Salmon Sashimi Platter

  Sashimi platter mainly features fresh salmon, cleaned, skinned, and deboned, then sliced thinly or into small pieces, arranged in a platter. Serve with mustard, soy sauce, or lemon juice as dipping sauces.
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  Yunnan Loofah Stir-fried with Pork Neck

  A dish featuring tender pork neck and fresh loofah, stir-fried to bring out their natural flavors.
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  Colorful Ice Plant Salad

  A refreshing salad made with ice plant and colorful vegetables like carrots, cucumbers, and purple cabbage, known for its crisp texture and light flavor.
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  Five-Spice Beef

  Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
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  Eight Treasure Pumpkin Rice

  Eight Treasure Pumpkin Rice is a rice dish made with pumpkin as the main ingredient and various配料. Pumpkin is steamed, mashed, then mixed with glutinous rice, mushrooms, carrots, peas, ham, shrimp, and corn, and steamed in the pumpkin shell.
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  Health-Preserving Yunnan Mushroom Soup

  Made with wild mushrooms from Yunnan, simmered with chicken or pork bones. Clear broth with rich mushroom aroma, rich in amino acids and trace elements, offering nourishing health benefits.
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  Spicy Tea Tree Mushroom Stir-fry with Preserved Pork

  A spicy stir-fry dish featuring tea tree mushrooms and preserved pork, seasoned with garlic and chili for a bold, aromatic flavor.
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  Lao Zhi Fengwei Jian

  A refreshing dish made with tender asparagus tips dressed in a tangy, spicy sauce, offering a crisp texture and bold flavor.
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  Pu'er Tea Fragrant Spare Ribs

  Pork spare ribs simmered with Pu'er tea, resulting in tender meat infused with a subtle tea aroma.
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  Oil Flatbread with Chili Sauce

  A traditional Shaanxi snack made by stuffing spicy chili oil into a crispy flatbread, offering a satisfying blend of texture and heat.
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  Sea Cucumber Mapo Tofu

  Sea cucumber mapo tofu is a dish that blends seafood with traditional Sichuan cuisine. Tender tofu and premium sea cucumbers are stir-fried with doubanjiang (fermented broad bean paste), then enhanced with minced meat and garlic-ginger paste for flavor, before being thickened with a cornstarch slurry to finish. The freshness of the sea cucumber complements the spicy and numbing flavors of mapo tofu perfectly.
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  Steamed Fresh Sea Bass

  Steamed fresh sea bass is a dish made with fresh sea bass as the main ingredient, seasoned with ginger threads and green onion segments, then steamed. The fish is washed, scored on the surface, steamed until cooked, then drizzled with soy sauce and hot oil to keep the flesh tender.
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  Steamed Bok Choy in White Sauce

  Steamed bok choy is a Chinese dish featuring bok choy as the main ingredient. The bok choy is washed, quickly blanched in boiling water, then drained and served with a prepared sauce or eaten directly. The preparation emphasizes preserving the fresh tenderness and vibrant green color of the bok choy.
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  Classic Spicy King Crab

  Classic Spicy King Crab features fresh king crab as the main ingredient, accompanied by dried chili peppers, Sichuan peppercorns, scallions, ginger, and garlic. The crab is cleaned, cut into pieces, and briefly fried to seal in freshness. Aromatics are stir-fried in hot oil, then the crab pieces are added and quickly tossed. Seasonings like soy sauce, cooking wine, and sugar are added, and the sauce is reduced over high heat to coat the crab evenly. The dish offers firm, succulent crab meat with a rich, spicy flavor and a vibrant red color.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Steamed Scallops with Garlic Noodles

  Scallops are washed and placed in a steamer with garlic and vermicelli. The vermicelli absorbs the freshness of the scallops, while the garlic adds aroma, resulting in a steamed dish.
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  Steamed Scallops with Garlic and Vermicelli

  A dish of fresh scallops steamed with garlic and vermicelli, resulting in a savory and tender flavor.
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  Stir-Fried Pork with Green Pepper

  Green pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.
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  Spicy and Mouth-watering Tofu Skin

  Made from high-quality tofu skin, marinated and sliced, then stir-fried with chili, Sichuan pepper, and other spices. Crispy texture with bold spicy and numbing flavor, rich aroma, and lingering aftertaste—perfect as a drink companion.

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