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Dong Four Min Fang Restaurant (Chao Yangmen Branch)

北京菜 · ⭐ 4.4

No. 79-2 Chaoyangmen Nei Street, Chaoyangmen Subdistrict (100 meters north of Chaoyangmen Ring Intersection, west side)

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Braised Hairtail Fish

  Home-style stewed eel is a classic dish featuring eel cut into segments, pan-fried until golden brown, then simmered with scallions, ginger, garlic, soy sauce, cooking wine, sugar, and water until flavorful. The dish has a glossy red color, tender fish meat, and rich broth.
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  Minfang Pork Elbow

  Minfang's pig trotter is a dish featuring pork trotters, typically blanched and then stewed or braised with soy sauce, cooking wine, scallions, ginger, and other seasonings until tender and flavorful. The finished dish has a bright red color and is rich yet not greasy.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Half Set Roast Duck

  Half set of roast duck includes half a duck, served with lotus leaf pancakes, sweet bean sauce, scallion strips, and cucumber sticks. The duck is marinated and roasted in a hanging oven, resulting in crispy skin and tender meat, sliced and eaten with the accompaniments.
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  Sizzling Meatballs

  Sweet and sour meatballs is a traditional Chinese dish primarily made with minced pork. The preparation involves seasoning the pork mince, shaping it into small balls, frying them until golden and crispy, then quickly stir-frying with a rich, savory sauce.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Sesame Sauce Sweet Pancake

  Sesame paste sugar cake is a traditional snack made primarily with sesame paste and sugar. The dough wraps around a sweet sesame sugar filling and is cooked by pan-frying. The crust is golden and crispy, while the filling is sweet and delicious, with a rich sesame aroma.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

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