Memory Bowl Tujia Potato Rice & Old Street Noodles (Nanping Xinxin Star Store)
小吃快餐 · ⭐ 3.3
No. 1-15, Nancheng Avenue (ground-floor commercial space of Building 6, Xie Xin Cheng)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-15, Nancheng Avenue (ground-floor commercial space of Building 6, Xie Xin Cheng). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly and Local Potato Rice, Pumpkin Rice, Stir-Fried Green Beans and Potato Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 1-15, Nancheng Avenue (ground-floor commercial space of Building 6, Xie Xin Cheng)
- Popular dishes: Pork Belly and Local Potato Rice, Pumpkin Rice, Stir-Fried Green Beans and Potato Rice, Seasonal Green Bean and Taro Rice, Tujia Smoked Pork with Potatoes
China trip · China travel
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Dishes
Pork Belly and Local Potato RicePork belly and local potato rice is a dish made with pork belly and potatoes, stir-fried with seasonings and mixed with rice. The main flavor is salty and fragrant with a strong five-spice aroma.
Pumpkin RiceA Chinese dish made by mixing steamed pumpkin with rice, offering a sweet and soft texture.
Stir-Fried Green Beans and Potato RiceA flavorful dish made with fresh green beans and potatoes stir-fried with rice, reflecting traditional土 family cooking style.
Seasonal Green Bean and Taro RiceSeasonal green bean and taro rice is a traditional Chinese home-style dish made with seasonal green beans and taro. The green beans and taro are cut into pieces and cooked together with rice, resulting in a fresh and fragrant texture.
Tujia Smoked Pork with PotatoesTujia smoked pork and potato rice is a dish featuring smoked pork and potatoes as main ingredients. The smoked pork is thinly sliced after curing, and the potatoes are peeled, cubed, and stir-fried with the pork before mixing with rice to absorb the rich flavors.
Tujia Sausage and Potato RiceTujia sausage and potato rice is a rice dish featuring Tujia sausage and potatoes. Sauté sliced sausage with diced potatoes, add seasonings, then mix with cooked rice for a fragrant, well-blended meal.
Grandmother's Braised Pork BellySlow-cooked pork belly with soy sauce, sugar, and spices, resulting in a rich, tender dish with a glossy finish.
Grandmother's Potato RiceA traditional home-style dish made with potatoes and rice, often cooked with cured meats for a rich, savory flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.