Tang Pin Private Kitchen BBQ Seafood Lobster (Baixia Road Store)
小吃快餐 · ⭐ 3.9
60 meters southwest of the intersection of Ba Xia Road and Susong Road Expressway Auxiliary Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters southwest of the intersection of Ba Xia Road and Susong Road Expressway Auxiliary Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Tang Pin Stir-Fry, Tangpin Black Fish Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.9
- Address: 60 meters southwest of the intersection of Ba Xia Road and Susong Road Expressway Auxiliary Road
- Popular dishes: Twice-Cooked Pork, Tang Pin Stir-Fry, Tangpin Black Fish Hot Pot, Dry Pot Eggplant, Potato and Pepper, Sour Cabbage Fish
China trip · China travel
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Tang Pin Stir-FryA classic Chinese stir-fry dish made with pork, green peppers, and onions, quickly cooked to retain freshness and flavor.
Tangpin Black Fish Hot PotTangpin Black Fish Hot Pot features fresh black fish with tofu, golden needle mushrooms, and Chinese cabbage, simmered in a secret broth for a rich, flavorful, and tender dish.
Dry Pot Eggplant, Potato and PepperA classic Chinese home-style dish made with eggplant, potato, and green pepper, stir-fried in a dry pot with garlic, ginger, and chili for a spicy, savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.