Shanyu Potato Noodles (Wanda Plaza Hedong Store)
小吃快餐 · ⭐ 4.2
No. 1136, Outdoor Pedestrian Street, Wanda Plaza, No. 53 Jinhua Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 1136, Outdoor Pedestrian Street, Wanda Plaza, No. 53 Jinhua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Part Dish, 原味刀削面, Tomato and Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 1136, Outdoor Pedestrian Street, Wanda Plaza, No. 53 Jinhua Road
- Popular dishes: Two-Part Dish, 原味刀削面, Tomato and Potato Noodles, Premium Potato Noodles, Tofu Skewers
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Dishes
Two-Part DishTwo-in-one is a dish made by cooking two main ingredients together, such as pork and tofu or chicken and vegetables. Cut the ingredients into pieces or slices, stir-fry in oil, add seasonings and water, then simmer slowly until flavors blend.
原味刀削面原味刀削面是一种以手工削制方式制作的面条，主要食材包括面粉和水。面条通过特制刀具削入沸水中煮熟，口感筋道。通常搭配清汤或简单调料食用，不添加复杂调味料。
Tomato and Potato NoodlesTomato and potato noodles is a home-style dish made with tomatoes and potatoes. Slice or dice the potatoes, stir-fry with tomatoes, add water to boil, then add vermicelli and seasonings until flavorful. Commonly uses oil, salt, and sugar.
Premium Potato NoodlesPremium potato starch noodles are made from high-quality potato starch, processed into smooth, thin strands. The starch is mixed with water, steamed or extruded into shape, then cooled and dried. Soak in warm water before use, and stir-fry with vegetables, meat, or seasonings, or use as a main ingredient in soups.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.