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Tianshi Hunan Cuisine (Minglun Community Store)

Hunan cuisine · ⭐ 3.4

Beside Northwest Gate 1, Minglun Residential Community

Dishes

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  Shredded Pork with Tofu Skin

  A Chinese dish made with shredded pork and tofu skin, stir-fried together with seasonings for a savory and tender texture.
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  小炒羊肚丝

  小炒羊肚丝是一道以羊肚为主料的炒菜，将羊肚清洗处理后切成细丝，与青椒、洋葱等配菜一同快速翻炒而成。制作过程中通常加入蒜末、姜片和调味料，以保持羊肚的爽脆口感。
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  Spicy Stir-Fried String Beans

  Dry Pot Green Beans is a Chinese dish featuring green beans as the main ingredient, stir-fried with garlic, ginger, chili, and seasonings to achieve a crisp and flavorful texture.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Slippery Fish Cubes

  A dish made with tender fish cubes stir-fried with vegetables and a light sauce, known for its smooth texture and savory flavor.
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  Beef Offal Hot Pot

  Beef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
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  Glutinous Rice Fish

  Zibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
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  Hot Pot with Lamb

  Lamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
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  Celery and Ox Tripe

  A cold dish made with ox tripe and celery, seasoned with garlic, chili oil, soy sauce, and vinegar for a crisp and spicy flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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