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探鱼·鲜青椒爽麻烤鱼(龙华嘉熙业广场店)

Sichuan cuisine · ⭐ 4.7

Shop 104A, 1st Floor, Jiaxiye Plaza, No. 328, Minzhi Avenue, Minzhi Subdistrict

Dishes

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  Bold Ice Citrus Barrel

  Show-off Ice Orange Bucket is a cold beverage dish primarily made with fresh oranges. After peeling and cutting the oranges into pieces, they are placed in a bucket along with ice cubes. A suitable amount of sugar syrup or honey is added for seasoning, then mixed evenly and refrigerated to create the final product. The finished dish has a refreshing taste and emits the natural aroma of citrus fruits.
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  Handmade Yangko Rice Cake

  Handmade Yang-Yang Zibao (Glutinous Rice Balls), made from premium glutinous rice through meticulous handcrafting. Half is original flavor, preserving the natural sweetness of glutinous rice; the other half is infused with black sesame, adding a rich aroma. The finished product has a crispy exterior and soft interior, offering a layered texture experience.
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  Fresh Fish and Tofu Flower

  Tao Yu Xian Douhua is a dish primarily made with fresh fish and soft tofu. Fish meat is sliced or mashed into paste, then simmered together with tofu in an appropriate amount of water or broth. Aromatics such as ginger slices and scallion segments are added for flavor, and the mixture is slowly cooked until the fish is thoroughly done and the tofu has absorbed the rich taste, resulting in a harmonious and delicious texture.
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  Spicy Blood Duck with Grilled Fish

  Ma Xue Wang烤鱼 is a fusion dish featuring fresh fish (such as grass carp or sea bass), duck blood, bean sprouts, tofu skin, luncheon meat, wood ear mushrooms, and more. The fish is first prepared and marinated, then grilled over charcoal or in an oven until fully cooked. Meanwhile, the side ingredients are simmered together with Ma Xue Wang seasoning. Finally, the grilled fish is mixed with the cooked vegetables and served on a plate.
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  Sea, Land, Air Grilled Delight

  Sea, land, and air skewered feast is a fusion dish featuring seafood (like shrimp, squid), meat (chicken, pork), and vegetables (green pepper, onion). Marinated and cooked with soy sauce, cooking wine, sugar, and other seasonings using stir-fry or simmering methods until flavorful.
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  Ultimate Fried Chicken

  选用鲜嫩鸡腿肉，腌制后裹上特制香料粉，经高温油炸至金黄酥脆。外皮香脆，肉质鲜嫩多汁。
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  Sauce-Flavored Grilled Fish

  Sauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
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  Chongqing Tofu Flower Grilled Fish

  Chongqing Tofu Grilled Fish features fresh fish and soft tofu, marinated and grilled until slightly charred, then stewed with tofu and vegetables. Main ingredients include grass carp or sea bass, tofu, bean sprouts, onion, and green pepper, seasoned with doubanjiang, Sichuan peppercorns, and chili.
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  Garlic-Infused Roasted Fish

  Golden and silver garlic roasted fish is made with fresh fish as the main ingredient, seasoned with garlic paste and spices, then grilled. The fish has a golden skin, crispy on the outside and tender inside, with an aromatic garlic fragrance—this dish offers a perfect blend of color, aroma, and taste.
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  Fresh Green Pepper Spicy Grilled Fish

  Fresh green pepper numbing spicy grilled fish uses fresh fish as the main ingredient, paired with vibrant green peppers, and carefully grilled. The fish meat is tender, the green peppers are crisp, and when coated with a specially prepared spicy and numbing sauce, the dish becomes richly flavorful, spicy, and aromatic, leaving a lasting impression.
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  Chicken Noodle Salad

  A cold noodle dish featuring shredded chicken, vegetables, and a savory dressing, commonly enjoyed in summer or as a light meal.

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