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Xie Xing Ji · Crab Roe Noodles (Beijing Road Branch)

特色菜 · ⭐ 4.2

Room 101, No. 35, Jiaoyu Road

Dishes

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  Seafood Crab Roe Hot Pot Porridge

  Seafood Crab Roe Hot Pot Porridge is a porridge dish made with fresh seafood and crab roe, cooked in a hot pot. It mainly includes shrimp, crab meat, and crab roe, combined with rice paste for a rich and delicious flavor.
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  花雕罗氏虾

  花雕罗氏虾以新鲜罗氏虾为主料，配以花雕酒、姜片、葱段等调料烹制而成。虾仁经焯水或煎制后，与花雕酒一同焖煮，使虾肉吸收酒香，味道浓郁。
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  Huaiao Drunk Crab

  Hua diao drunk crab is a dish made with fresh crabs marinated in yellow rice wine, ginger slices, and green onion segments. After cleaning, the crabs are soaked in the seasoned wine mixture to absorb flavors, typically refrigerated for several hours or overnight.
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  Crab Full Banquet Baozi Rice

  Crab Full Banquet Baozi Rice is made with rice, crab meat, crab roe, eggs, and seasonings, cooked in a clay pot over low heat. It has a rich texture and a fresh, aromatic flavor, combining seafood and rice perfectly.
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  Crab Paste Spring Rolls

  Crab spring rolls filled with fresh crab meat, minced pork, and vegetables, wrapped in thin spring roll wrappers and fried until golden and crispy. Mix crab paste with seasonings, fill the wrappers, roll tightly, then deep-fry until the outside is crunchy and the filling is cooked through.
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  Crab and Shrimp Dumplings

  Delicate dumplings filled with fresh shrimp and crab meat, steamed or boiled to perfection, offering a rich, savory flavor.
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  Crab Roe Abalone Noodles

  A luxurious noodle dish featuring fresh abalone and crab roe, served in a rich broth with hand-pulled noodles for a delicate, savory experience.
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  Crab Roe Steamed Buns

  Steamed crab roe dumplings are a traditional Chinese snack made by wrapping crab roe and minced pork filling in thin dough made from flour, then steaming them. Key ingredients include crab roe, minced pork, scallions, and ginger. The dough must be kneaded to a soft consistency and rolled into round wrappers, which are then filled, pleated, and steamed in a bamboo steamer until cooked through.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
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  Crab Roe Claypot Rice

  Clam custard dim sum rice is made with fragrant rice, crab roe, cured meats, and greens, slowly simmered in a clay pot. The rice absorbs the rich flavors, forming a crispy crust at the bottom.
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  Crab Roe Shrimp and Egg Custard

  A steamed egg custard made with eggs, crab roe, and shrimp. The texture is smooth and tender, with a rich, fresh flavor. The egg mixture is strained and gently steamed over water until set.
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  Crab Golden Noodles

  A rich noodle dish featuring fresh crab roe and savory broth, served with tender noodles for a luxurious taste.
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  Crab Yellow Rice

  A savory dish featuring crab roe mixed with steamed rice, offering a rich and aromatic flavor.
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  Golden Soup Baby Bok Choy

  Golden broth baby bok choy is made with baby bok choy and a golden soup base. The bok choy is washed, cut, and simmered in chicken or clear broth with ginger and scallions for a fresh, sweet, and tender flavor. The dish has a golden color and delicate texture.
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  Abalone Braised Pork Rice

  A savory dish featuring tender pork and fresh abalone simmered in a rich sauce, served over steamed rice.

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