Changjiang Wharf Hot Pot (Jiangshan Yue Store)
Hot pot · ⭐ 3.7
No. 6 Jinggu Road, Annex No. 48
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Jinggu Road, Annex No. 48. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-layer Pork, Knife Board Beef, Tofu Noodles with Carrot Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 6 Jinggu Road, Annex No. 48
- Popular dishes: Three-layer Pork, Knife Board Beef, Tofu Noodles with Carrot Strips, Braised Pork Tripe, Cave Bean Sprouts
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Dishes
Three-layer PorkThree-layer pork is a Chinese dish made from pork belly with alternating layers of fat and lean, simmered or braised until tender and flavorful.
Knife Board BeefA traditional dish featuring tender beef slow-cooked with aromatics, served on a special knife board for enhanced flavor and presentation.
Tofu Noodles with Carrot StripsA refreshing cold dish made from tofu strands and shredded carrots, seasoned with a savory dressing.
Braised Pork TripeA dish made with pork tripe simmered in a savory broth, resulting in a tender yet crisp texture and rich flavor.
Cave Bean SproutsA refreshing dish made with fresh bean sprouts, seasoned with garlic, chili, and vinegar for a crisp and tangy flavor.
Red Soup PotSpicy broth made with beef tallow, chili, Sichuan pepper, and various spices. Main ingredients include beef, lamb, chicken, tofu, and vegetables, all cooked together in the broth.
Pork Meatballs with CilantroA traditional Chinese dish made of minced pork and chopped cilantro, shaped into balls and cooked by boiling or frying.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
Fresh Hoof TendonFresh hoof tendon is a delicacy made from tenderized pig or cow tendons, slow-cooked in broth for a rich, savory flavor and chewy texture.