竹源·不止兔头(簇桥店)
小吃快餐 · ⭐ 3.6
Nos. 119–121, Cuqiao Heng Street, Wuhou District (100 meters on foot from Exit A of Cuqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 119–121, Cuqiao Heng Street, Wuhou District (100 meters on foot from Exit A of Cuqiao Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Rabbit Leg, Spicy Cold-Processed Rabbit, Secret-Style Hand-Torn Whole Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: Nos. 119–121, Cuqiao Heng Street, Wuhou District (100 meters on foot from Exit A of Cuqiao Metro Station)
- Popular dishes: Spicy Rabbit Leg, Spicy Cold-Processed Rabbit, Secret-Style Hand-Torn Whole Rabbit, Spicy Five-Spice Rabbit Head, Spicy Rabbit Head Special
China trip · China travel
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Dishes
Spicy Rabbit LegSpicy rabbit leg made with marinated and fried meat, then stir-fried in a secret spicy sauce for a rich, aromatic flavor.
Spicy Cold-Processed RabbitSpicy cold-processed rabbit made with fresh meat and special Sichuan seasoning, offering a bold, aromatic flavor.
Secret-Style Hand-Torn Whole RabbitSelected premium rabbit meat is marinated in a secret braising sauce, then slowly stewed until fully infused with flavor, finally torn by hand into strips. Tender, juicy, and rich in flavor with a distinctive savory aroma and a hint of spicy sweetness.
Spicy Five-Spice Rabbit HeadA flavorful dish made with rabbit heads marinated in five-spice blend and slow-cooked to tender perfection.
Spicy Rabbit Head SpecialSpicy rabbit heads are simmered with various spices, chili, and Sichuan peppercorns after blanching to remove odor, absorbing rich flavors. Cooking carefully ensures tender, well-seasoned meat.
Spicy and Aromatic Duck HeadsDuck heads are blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. They're simmered with water and seasonings until fully infused with spicy, numbing, and savory flavors.