ATTA BJ (The Ritz-Carlton, Beijing Wangjing)
Western cuisine · ⭐ 4.1
The Ritz-Carlton Beijing, Zone G, No. 83 Jianguo Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at The Ritz-Carlton Beijing, Zone G, No. 83 Jianguo Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M9 Wagyu Steak, Atlantic Cod Pasta, Cheese and Ham Platter.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.1
- Address: The Ritz-Carlton Beijing, Zone G, No. 83 Jianguo Road
- Popular dishes: M9 Wagyu Steak, Atlantic Cod Pasta, Cheese and Ham Platter, Tiramisu, Steak Knife
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Dishes
M9 Wagyu SteakM9 steak made from premium beef, marinated and grilled to perfection—crispy outside, juicy inside, preserving the natural flavor and texture of the beef.
Atlantic Cod PastaAtlantic cod pasta features Atlantic cod as the main ingredient, paired with pasta or macaroni, and seasoned with onions, tomatoes, garlic, and olive oil. Cooked in water or broth, then seasoned and mixed with noodles. No complex spices are used to highlight the fish's freshness and the pasta's texture.
Cheese and Ham PlatterA cheese and ham platter features sliced cooked ham and various cheeses, typically served on bread or crackers. Arrange the ham and cheese attractively on a plate—no cooking required.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Steak KnifeA steak knife is a specialized tool for cutting steaks, typically made of stainless steel with a sharp, serrated edge to easily slice through thick meats. Designed for practicality and safety, it's suitable for use directly at the dining table.
Garden Hot Spring Egg SaladGarden hot spring egg salad features semi-set hot spring eggs with fresh lettuce, cherry tomatoes, cucumber slices, and avocado, dressed with a special sauce and served chilled.
Dinner RollA starter bread is a classic appetizer made primarily from flour and yeast. After careful kneading and fermentation, it is baked to a golden crisp. With a fragrant, crunchy exterior and a soft interior, it can be enjoyed with various sauces or on its own, adding warmth and anticipation before a formal meal.
Truffle Cream SoupTruffle cream soup made with cream, onions, and chicken stock, enhanced with finely chopped black truffles. Sauté onions, add broth, boil, strain, mix with cream, then finish with truffle slices or truffle oil.
Black Truffle Red Wine Foie Gras and Fresh Bamboo Shoots RiceBlack truffle red wine foie gras and fresh bamboo shoot rice is made with black truffles, red wine, foie gras, and fresh bamboo shoots, carefully cooked. It has a rich flavor and strong aroma.
Lobster Terrine with Green Peas and CaviarLobster terrine with green peas and caviar is a cold appetizer featuring fresh lobster meat mixed with a seasoned liquid, chilled to a gelatinous state, then layered or blended with cooked green peas and caviar for distinct textural layers.
Lobster Foie Gras Truffle Risotto with AsparagusThis dish features lobster, foie gras, and black truffle, simmered with rice and finished with asparagus. Lobster and foie gras are seared, then combined with truffle and cooked rice, garnished with fresh asparagus.