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Hongxin Family Banquet · Chinese Restaurant (Fuxing Road Branch)

江浙菜 · ⭐ 3.6

Second Floor, Quanjie Hotel, No. 103 Fuxing Road, Nanxing Subdistrict

Dishes

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  Slippery Rice Noodles in One Bite

  A dish featuring tender rice noodles stir-fried with shrimp, chicken, and vegetables for a rich, savory flavor.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Home-style Flatbread

  A traditional Chinese flatbread made with flour, sesame, oil, and salt, baked to a crispy exterior and soft interior.
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  Steamed Guilin Carp

  A classic Cantonese dish featuring fresh guilin carp steamed with ginger and scallions, resulting in tender, flavorful fish with a light, savory taste.
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  Benchicken Pot

  A nourishing soup made with local chicken, mushrooms, goji berries, and ginger, slowly simmered to create a rich and savory broth.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Hundred-flavor Shrimp

  A spicy and flavorful dish made with fresh shrimp stir-fried in a rich blend of seasonings, offering a complex taste experience.
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  Old Duck Stew

  Old duck stew is primarily made with old duck, accompanied by辅料 such as ginger slices, green onion segments, goji berries, and red dates, and slowly simmered over low heat. After long cooking, the duck meat becomes tender and the broth becomes rich and flavorful.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Shrimp Cake

  Shrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.

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