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Jinlai Shun Handmade Noodles (Junyue International Branch)

小吃面食 · ⭐ 3.6

Unit 1-07, Floor 1, Building 13, Courtyard 9, Tianhua Street

Dishes

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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Braised Sausage

  Lǔ xiāngcháng is a traditional Chinese dish made by stuffing pork mince, seasoned with various spices, into pig intestines and then boiling it. The main ingredients include fresh pork, pig intestine casings, salt, sugar, soy sauce, cooking wine, and a variety of spices such as star anise, cassia bark, and Sichuan pepper. The seasoned meat mixture is filled into the intestine casings, then steamed or boiled until cooked through, and finally simmered slowly in a braising sauce to allow the sausages to fully absorb the rich flavors of the sauce.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
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  Jinlaisun Sour Soup Noodles

  Jin Lai Shun sour soup noodles feature handmade noodles with a tangy broth made from tomatoes, vinegar, and spices. Main ingredients include pork, eggs, wood ear mushrooms, carrots, and greens. Cooked noodles are mixed with the broth and blanched vegetables, then garnished with green onions and coriander.
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  Special Suozi Noodles

  Special臊子面 features hand-rolled noodles topped with a savory sauce made from pork, tofu,木耳, carrots, and potatoes, seasoned with soy sauce, vinegar, and chili oil.
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  Spicy Chili Oil Noodles

  Spicy chili oil泼面 is a noodle dish made with noodles as the main ingredient and seasoned with spices such as chili powder and Sichuan pepper powder. To prepare it, boiled noodles are drained and sprinkled with chili powder, chopped green onions, ginger, garlic, and other seasonings, then hot oil is poured over them to release the spicy and numbing flavors of the spices. Finally, the dish is mixed well and served.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Scallion and Egg Noodles

  Scallion and egg mixed noodles is a home-style dish made with noodles, chopped scallions, and fried eggs. Cooked noodles are drained and tossed with the eggs and scallions, then seasoned with soy sauce or sesame oil as desired.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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