Baohua Hele Leisure Mountain Villa · Firepot Roast Meat
Barbecue · ⭐ 3.9
No. 16, Group 5, Baihua Village
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Group 5, Baihua Village. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Liangshan Buckwheat Cake, Braised Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.9
- Address: No. 16, Group 5, Baihua Village
- Popular dishes: Pork Belly, Liangshan Buckwheat Cake, Braised Pork Intestines, Oil-blast Grilled Pork Belly, Roasted Braised Pig's Feet
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Liangshan Buckwheat CakeLiangshan Buckwheat Cake is a traditional food from Liangshan, Sichuan, made primarily from buckwheat flour, fermented and steamed to create a soft, slightly bitter texture rich in dietary fiber.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Oil-blast Grilled Pork BellyPork belly slices marinated in secret sauce, then oil-blasted and grilled for a crispy exterior and tender interior.
Roasted Braised Pig's FeetA dish made by braising pig's feet and then roasting them until tender with a crispy exterior, offering rich savory flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Free-range Mini PorkFree-range mini pork slow-cooked with secret spices, tender and aromatic.
Sour Cabbage SoupA savory soup made with fermented cabbage and meat or tofu, known for its tangy flavor and comforting warmth.
Braised and Roasted Pig IntestinesPig intestines are first braised in a seasoned broth, then roasted to achieve a crispy exterior and tender interior with rich aroma.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.