Xinyuan Home-style Cuisine Hall (Baigang Jingyuan Branch)
农家菜 · ⭐ 3.5
Approximately 100 meters east of the southeast gate of Baigang Jingyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 100 meters east of the southeast gate of Baigang Jingyuan Residential Community. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Three Threads, Spiced Century Egg Salad, Steamed Eel with Salted Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 3.5
- Address: Approximately 100 meters east of the southeast gate of Baigang Jingyuan Residential Community
- Popular dishes: Cold Mixed Three Threads, Spiced Century Egg Salad, Steamed Eel with Salted Duck, Butter Garlic Shrimp, Fried Peanuts
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Dishes
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Steamed Eel with Salted DuckA traditional Chinese dish made by steaming eel with salted duck, resulting in a savory and tender flavor.
Butter Garlic ShrimpA Chinese dish featuring fresh shrimp with garlic, butter, and seasonings, typically stir-fried for a rich, savory flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Pork Skull PotPork skull pot is made primarily from pork skull, combined with vegetables like green beans, tofu, and Chinese cabbage, then slowly stewed. The broth is milky white and rich in flavor, featuring a deep umami and salty taste.
Tomato Hammered Pork PotA savory dish featuring tender pork pounded to softness, simmered in a rich tomato base for a tangy and satisfying flavor.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Old Duck PotA hearty dish featuring old duck braised slowly with aromatics, resulting in tender meat and rich broth.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Pork with RadishA classic Chinese home-style dish made by braising pork and radish together until tender, resulting in a rich, savory flavor.
Sour Soup MeatballsA dish of pork meatballs simmered in a tangy broth, combining savory meat with a refreshing sour flavor.
Fish Head and Tofu StewA traditional Chinese dish made with fresh fish head and soft tofu, simmered slowly with ginger, scallions, and seasonings for a rich, savory flavor.