Ajin Dabai · Shanghai Cuisine (Baodi Plaza Store)
江浙菜 · ⭐ 4.3
No. 1018 Tangshan Road, Basement Level B1, Unit B123, Baodi Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1018 Tangshan Road, Basement Level B1, Unit B123, Baodi Plaza. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squirrel Fish, Xiaolongbao, Signature Boiled Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.3
- Address: No. 1018 Tangshan Road, Basement Level B1, Unit B123, Baodi Plaza
- Popular dishes: Squirrel Fish, Xiaolongbao, Signature Boiled Chicken, Signature Golden Crab Roe Rice Bowl, Shanghai-style Mixed Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Squirrel FishA classic Chinese dish featuring a boneless fish cut into fluted slices, deep-fried until crispy and glazed with sweet and sour sauce, resembling a squirrel in shape.
XiaolongbaoXiaolongbao is a steamed dumpling with thin skin and juicy filling, typically made with pork or shrimp.
Signature Boiled ChickenA classic Cantonese cold dish made with fresh chicken boiled to perfection, served chilled with ginger-scallion sauce or soy sauce for a delicate, savory flavor.
Signature Golden Crab Roe Rice BowlA signature dish featuring fresh crab roe simmered into fragrant rice, delivering a rich and savory flavor.
Shanghai-style Mixed PotA Shanghai-style dish featuring a mix of meats, tofu, and vegetables slowly simmered in a rich broth, known for its savory depth and comforting flavor.
Osmanthus Glutinous Rice Lotus RootA sweet dessert made by stuffing lotus root with glutinous rice and drizzling it with osmanthus syrup, offering a fragrant and tender texture.
Stir-Fried Eel with Hot OilA classic Suzhou dish featuring fresh eel stir-fried quickly with aromatics and finished with a splash of hot oil for enhanced flavor.
Freshly Boiled Mung Bean SoupA refreshing and naturally sweet soup made by slowly simmering mung beans until tender, perfect for cooling down in summer.
Old Store Sichuan Pepper ChickenFresh chicken marinated in a secret blend, steamed and finished with spicy Sichuan pepper oil for a numbingly aromatic flavor.
Scallion Oil NoodlesA classic Chinese home-style dish featuring wide noodles tossed in fragrant scallion oil, soy sauce, and a touch of sugar for a savory, aromatic flavor.- Shrimp Dumpling and Chicken Stew in Clay PotShrimp dumplings and chicken are simmered together in a clay pot, creating a rich, savory broth with tender dumplings and succulent chicken.
Crab Roe and Pork Steamed BunSteamed bun filled with fresh pork and crab roe, known for its thin skin, rich broth, and delicate flavor.
Double Green Onion Oil-Drizzled ChickenA Chinese dish featuring chicken cooked with abundant green onions and hot oil, resulting in a fragrant and savory flavor.
Chicken Soup with Tofu Skin NoodlesChicken broth stewed tofu threads is a dish made with tofu threads, chicken broth, ham, shrimp, and mushrooms. Tofu threads are blanched, then simmered in chicken broth with seasonings until flavorful, finally thickened with a slurry.