Fuyuan Fish Restaurant (Haifu Kangcheng Branch)
Northeastern Chinese cuisine · ⭐ 3.8
No. 149 Anyang Road, No. 55 Huaxing Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 149 Anyang Road, No. 55 Huaxing Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Big Carp, Steamed White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 149 Anyang Road, No. 55 Huaxing Street
- Popular dishes: Sashimi Platter, Big Carp, Steamed White Fish, Braised Chicken, Fried River Shrimp
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Big CarpA traditional Chinese dish made with a fresh carp, marinated and cooked by frying or steaming, then seasoned with scallions, ginger, and garlic for a savory flavor.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Braised ChickenA classic home-style dish made by slow-cooking tender chicken with ginger, scallions, and seasonings until the meat is soft and flavorful.
Fried River ShrimpA dish made by frying fresh river shrimp after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
Bug FishA dish made with fresh small fish steamed with ginger, scallions, and chili, offering a delicate and subtly spicy flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.