Cao Family Local Cuisine Restaurant (Wanghu West Road Branch)
农家菜 · ⭐ 3.9
Shopfront unit, Lingdatang Agricultural Market, Wanghu West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shopfront unit, Lingdatang Agricultural Market, Wanghu West Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hangzhou Pepper and Egg, Water Celery with Shredded Pork, Braised Young Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 3.9
- Address: Shopfront unit, Lingdatang Agricultural Market, Wanghu West Road
- Popular dishes: Hangzhou Pepper and Egg, Water Celery with Shredded Pork, Braised Young Chicken, Braised Duckling, Braised Wuchang Fish
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Dishes
Hangzhou Pepper and EggA Chinese home-style dish made with fresh Hangzhou peppers and eggs, stir-fried until tender and slightly spicy.
Water Celery with Shredded PorkA classic Chinese dish featuring tender pork strips stir-fried with crisp water celery, offering a savory and refreshing taste.
Braised Young ChickenA traditional Chinese dish made by slow-cooking young chicken with soy sauce, sugar, and seasonings until tender and flavorful.
Braised DucklingA traditional Chinese dish made by slow-cooking young duck with soy sauce, sugar, and wine until tender and flavorful.
Braised Wuchang FishBraised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
Garlic Shoots with Shredded PorkA classic Chinese home-style dish featuring tender pork strips stir-fried with fragrant garlic shoots, seasoned with soy sauce and other aromatics for a savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Chopped Scallion and Egg Stir-fryA classic Chinese home-style dish made by stir-frying chopped scallions with beaten eggs, resulting in a fresh and savory flavor.