Sulanfu Lanzhou Beef Noodles (Xiangjiang Huating Garden Branch)
小吃面食 · ⭐ 3.5
怀德南路95号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 怀德南路95号. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Daoxiao Noodles, Beef Stir-Fried Noodles, Special Fried Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃面食
- Rating: 3.5
- Address: 怀德南路95号
- Popular dishes: Beef Daoxiao Noodles, Beef Stir-Fried Noodles, Special Fried Chicken Leg, Freshly Brewed Yogurt, Sour Cabbage Beef Noodles
China trip · China travel
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Dishes
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
Special Fried Chicken LegA large chicken leg marinated and deep-fried to golden crispness, with tender and juicy meat inside.
Freshly Brewed YogurtFreshly brewed yogurt is made from milk through lactic acid bacteria fermentation. Fresh milk is heated, cooled to the right temperature, then mixed with active lactic acid bacteria and fermented in a constant temperature environment for several hours until it thickens and develops its unique flavor.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.