Close

Mukura Shin (Shuiyoucheng Branch)

日料 · ⭐ 4.6

F3AS15-1, Tianjin Shuiyou City, No. 18 Dafeng Road, north side of Jieyuan Road Subdistrict, west of Dafeng Road, Jieyuan Subdistrict

Dishes

• 

  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
• 

  三文鱼黄桃四喜

  三文鱼黄桃四喜是一道融合菜品，主要食材包括三文鱼、黄桃、胡萝卜和青豆。三文鱼切块后煎熟或蒸熟，黄桃切块备用，胡萝卜和青豆焯水处理。将所有食材混合拌匀，加入适量调味料，如酱油、蜂蜜和少许柠檬汁，搅拌均匀后装盘。
• 

  Fukubukai

  Da Fu Da Gui is a sweet dessert made of glutinous rice skin filled with sweet bean paste or lotus seed paste, steamed to perfection. It has a round shape, white or slightly yellow color, and a soft, sweet taste.
• 

  Grilled Large Crab Stick

  Grilled crab sticks made from fresh crab sticks, fire-roasted to a slight char and aromatic flavor. Place on a baking tray and grill at high heat until slightly crispy outside while keeping the inside tender. Serve with sauce or enjoy as is.
• 

  Grilled Eel

  Grilled eel is a dish made from fresh eel, cleaned and deboned, then coated with a special sauce and grilled over fire. It's typically marinated first, then slowly roasted over charcoal or gas until the skin is crispy and the flesh tender.
• 

  Caramelized Salmon

  Caramelized salmon is a dish featuring salmon as its main ingredient. The salmon is seasoned with salt, pepper, and other seasonings, then pan-fried until the surface is slightly caramelized. A caramel sauce made from sugar, water, and a small amount of vinegar is then poured over the fish, creating a sweet and slightly bitter caramel crust on the surface of the meat.
• 

  Special Pumpkin Egg Tart

  Special pumpkin egg tart is made with pumpkin and eggs, then steamed. The crust is crispy, and the filling is sweet and rich in flavor.
• 

  蒸虾寿司

  蒸虾寿司以新鲜虾仁为主料，经过蒸制后与醋饭混合，再用海苔包裹成型。虾仁通常去壳去肠线，蒸熟后保持鲜嫩口感，搭配调味米饭，形成传统日式寿司风味。
• 

  蟹肉棒天妇罗寿司

  蟹肉棒天妇罗寿司以新鲜蟹肉棒为主料，裹上薄层天妇罗面糊后油炸至金黄酥脆，搭配醋饭和生菜叶卷制而成。制作时将蟹肉棒与寿司饭结合，外层经高温油炸形成酥脆口感，内里保持鲜嫩。
• 

  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
• 

  Salmon and Scallop Platter

  Salmon and scallop platter consists of fresh salmon and scallops, usually served raw or lightly cooked to preserve the original flavor of the ingredients.
• 

  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.

Reviews