Xiao Si Nu Le Shan Qiao Jiao Beef (Qidao Lake Yintai)
Sichuan cuisine · ⭐ 3.8
No. 125 Xinan Avenue, 6th Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 125 Xinan Avenue, 6th Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Yaomei Spicy Chicken, Signature Leaning Beef Hot Pot, Signature Leaning Beef Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 125 Xinan Avenue, 6th Floor
- Popular dishes: Yaomei Spicy Chicken, Signature Leaning Beef Hot Pot, Signature Leaning Beef Hot Pot, Stir-Fried Pork Liver, Stir-Fried Potato Strips
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Dishes
Yaomei Spicy ChickenA classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a bold, spicy, and numbing flavor.
Signature Leaning Beef Hot PotA signature hot pot featuring beef shank and brisket, slow-cooked with vegetables and noodles in a spicy, aromatic broth.
Signature Leaning Beef Hot PotA signature hot pot featuring tender beef cuts simmered in a rich, aromatic broth with vegetables, served in a small pot for intimate dining.
Stir-Fried Pork LiverSpicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
Stir-Fried Potato StripsStir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
Beef FlatbreadBeef pie made with flour-based dough wrapped around minced beef, baked or pan-fried. Key ingredients include beef, flour, scallions, and ginger. Crispy crust, savory filling.
Sheep's Sorrel Glutinous Rice DumplingsA traditional Chinese snack made with fresh sheep's sorrel and glutinous rice flour, shaped into dumplings and steamed or pan-fried for a soft, fragrant bite.
Blood puddingBlood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.