Aniki's Midnight Diner (Zhonggeng Mall Branch)
日料 · ⭐ 4.7
Room 110, Building 3, 1st Floor, Zhonggeng Manyou City, No. 8 Minhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 110, Building 3, 1st Floor, Zhonggeng Manyou City, No. 8 Minhong Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Three-Dish Platter, Sukiyaki Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.7
- Address: Room 110, Building 3, 1st Floor, Zhonggeng Manyou City, No. 8 Minhong Road
- Popular dishes: Salmon Sashimi, Three-Dish Platter, Sukiyaki Tofu, Grilled Pork Belly, Beef Rice
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Three-Dish PlatterA small dish platter featuring fried spring rolls, braised chicken wings, and chilled cucumber salad—offering a mix of textures and flavors.
Sukiyaki TofuA Japanese-style dish featuring soft tofu simmered in a savory sukiyaki sauce made from soy sauce, mirin, sugar, and sake, resulting in a rich and delicate flavor.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.
Duck Liver and Beef Short RibsA dish combining the rich flavor of duck liver with tender beef short ribs, slow-cooked to perfection.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.