Lei Rice (Wuhan Hailin Plaza Branch)
小吃快餐 · ⭐ 3.6
Unit B1045, 1st Floor, Zone B, Hailin Plaza, Sanxiu Road (opposite Benmingnian)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B1045, 1st Floor, Zone B, Hailin Plaza, Sanxiu Road (opposite Benmingnian). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Pork with Eggplant and Green Beans, Braised Tofu Cubes, Pepper and Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit B1045, 1st Floor, Zone B, Hailin Plaza, Sanxiu Road (opposite Benmingnian)
- Popular dishes: Potato and Pork with Eggplant and Green Beans, Braised Tofu Cubes, Pepper and Tofu Pudding, 擂神扣肉, 擂神 Pork Belly with Potato Braised Pork
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Dishes
Potato and Pork with Eggplant and Green BeansA hearty dish featuring potatoes, pork, eggplant, and green beans braised together for rich flavor.
Braised Tofu CubesA Chinese cold dish made by braising tofu cubes in a savory sauce with spices like star anise and cinnamon.
Pepper and Tofu PuddingPepper and Tofu Pudding is a cold dish made with tofu pudding and peppers. The tofu pudding is cut into pieces and mixed with chopped peppers, then seasoned and combined.
擂神扣肉擂神扣肉是一道以五花肉为主料的菜肴，将五花肉煮熟后切块，与豆豉、蒜末、姜末等调料混合，放入陶罐中用小火慢炖，使肉质软糯入味，最后翻扣在盘中，汤汁浓稠。
擂神 Pork Belly with Potato Braised PorkA flavorful dish combining tender braised pork belly and savory potato-stewed pork, rich in umami and aroma.
Stir-fried Pork with Crushed Peppers and Sliced Potatoes with Braised PorkStir-fried pork with crushed peppers and sliced potatoes with braised pork is a Chinese dish made with pork, peppers, and potatoes. The peppers are crushed and stir-fried with pork, then served with sliced potatoes and braised pork.
Mashed Chili with Century Egg, Radish Dry, and Preserved PorkA spicy and flavorful dish made by mashing chili peppers and mixing them with century egg, dried radish, and preserved pork for a bold taste.
Tomato and Egg Stir-fry with Braised Pork and PotatoTomato and egg stir-fry with braised pork and potato is a Chinese home-style dish made with tomatoes, eggs, pork, and potatoes. Tomatoes and eggs are first stir-fried, then pork and potatoes are stewed and combined.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.- Eggplant and Potato Braised PorkA hearty dish of eggplant and potato braised with pork, seasoned and simmered until tender and flavorful.
Eggplant and Green Bean Stir-fry with Free-range EggEggplant and green beans are mashed and stir-fried with free-range eggs, creating a savory, rustic dish.- Eggplant, Green Bean, and Egg Rice BowlA savory rice bowl featuring stir-fried eggplant, green beans, and eggs, served over steamed rice for a satisfying meal.
Spicy Chicken and Preserved Vegetable Braised PorkA flavorful dish combining spicy chicken thighs with braised pork belly and preserved vegetables, offering a rich, savory taste.