Huang Ji Huang Three Sauce Braised Pot (Century Oriental Plaza Store)
Hot pot · ⭐ 4.2
Indoor Pedestrian Zone, 2nd Floor, Century Oriental Plaza, No. 1083 Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Indoor Pedestrian Zone, 2nd Floor, Century Oriental Plaza, No. 1083 Zhongshan East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Sauce Stew Pot, Basa Fish, Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 4.2
- Address: Indoor Pedestrian Zone, 2nd Floor, Century Oriental Plaza, No. 1083 Zhongshan East Road
- Popular dishes: Three Sauce Stew Pot, Basa Fish, Frog Legs, Sweet Potato Cubes, Enoki Mushroom
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Dishes
Three Sauce Stew PotThree-sauce stew is a Chinese dish where ingredients like chicken, beef, pork, seafood, tofu, and vegetables are simmered in a blend of flavorful sauces to absorb rich tastes.
Basa FishBasa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Sweet Potato CubesSweet potato cubes are made by cutting fresh sweet potatoes into chunks and then baking or frying them. Sweet potatoes have a natural sweetness; when baked, the outside becomes crispy while the inside remains soft and sweet; if fried, they become crispy on the outside and tender on the inside, with the sweet potato's aroma and flavor more pronounced.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
Fresh ShrimpFresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.