One Head of Beef Authentic Qiqihar BBQ (Hongwei Road Branch)
Barbecue · ⭐ 4.2
No. 128-15 Hongwei Road, Daowai District
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 128-15 Hongwei Road, Daowai District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly with Sour Cabbage, Cold-Mixed Clams, Torn Mixed Vegetables Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.2
- Address: No. 128-15 Hongwei Road, Daowai District
- Popular dishes: Pork Belly with Sour Cabbage, Cold-Mixed Clams, Torn Mixed Vegetables Salad, Charcoal-Grilled Intestine Skewers, Special Lamb Ribs
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Dishes
Pork Belly with Sour CabbagePork belly and sour cabbage is a classic dish made primarily with pork belly and sour cabbage. The pork belly is sliced thinly, and the sour cabbage is washed and chopped. The two are stir-fried together to create a richly flavored dish. The pork belly is fatty yet not greasy, while the sour cabbage offers a refreshing, tangy taste that complements the pork perfectly.
Cold-Mixed ClamsA refreshing dish made by mixing fresh clams with seasonings like garlic, ginger, vinegar, and chili oil, served chilled.
Torn Mixed Vegetables SaladHand-torn mixed vegetables is a dish made primarily from various vegetables that are torn by hand and then mixed together, followed by being dressed with a specially prepared seasoning and tossed evenly. Main ingredients include lettuce, purple cabbage, cucumber, and more. The preparation method is simple and preserves the original texture of the vegetables.
Charcoal-Grilled Intestine SkewersA Chinese snack made by grilling pork intestines over charcoal, resulting in a savory and smoky flavor.
Special Lamb RibsSpecial lamb chops are made from fresh cuts, marinated and then seared. Main ingredients include lamb chops, onions, garlic, and spices, cooked quickly over high heat to achieve a crispy exterior and juicy interior.
Homemade Salted EggHomemade egg custard is made by mixing beaten eggs with salt and water, then steaming the mixture in a container. Straining the egg liquid removes bubbles for a smoother texture. Proper steaming time and temperature ensure a tender, fully cooked custard.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
Oyster Sauce MushroomsA Chinese dish made by stir-frying fresh mushrooms in oyster sauce, garlic, and seasonings for a savory, umami-rich flavor.
Chicken Gizzard and HeartChicken gizzard and heart dish made with chicken gizzards and hearts, cleaned, sliced or diced, marinated with rice wine and soy sauce, then stir-fried, braised, or grilled.
Black Pepper Beef SteakBlack pepper beef steak is made from steak marinated and grilled to perfection, served with a black pepper sauce. Common cuts include sirloin, tenderloin, or ribeye, seasoned with salt, black pepper, and other spices. The steak is cooked to achieve a crispy exterior and tender interior, then topped with a sauce made from crushed black pepper, onion, soy sauce, and a touch of sugar.