Tong Hui Xiang Nongzhuang
Cantonese cuisine · ⭐ 4.0
Beside Changling National Mountain Climbing and Fitness Trail, Huangma Road, Huangpu District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Beside Changling National Mountain Climbing and Fitness Trail, Huangma Road, Huangpu District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Snail with Steaming, Hakka Stewed Goose, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Beside Changling National Mountain Climbing and Fitness Trail, Huangma Road, Huangpu District
- Popular dishes: Stir-fried Snail with Steaming, Hakka Stewed Goose, Spicy Cucumber Salad, Plum-Scented Salted Fish Steamed Pork Belly, Braised Pork Ribs
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Dishes
Stir-fried Snail with SteamingFresh snails stir-fried with garlic, ginger, and chili, then steamed to enhance flavor and tenderness.
Hakka Stewed GooseA classic Hakka dish featuring whole goose slowly stewed with soy sauce, sugar, and spices until tender and flavorful.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Plum-Scented Salted Fish Steamed Pork BellyPork belly steamed with plum-scented salted fish, resulting in a savory and aromatic dish.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Basil Eggplant and Green Beans Stir-fryA stir-fried dish featuring eggplant, green beans, and perilla leaves, known for its savory aroma and balanced flavors.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
Stir-fried Sweet Potato Leaves with GarlicA stir-fry dish made with fresh sweet potato leaves and garlic, quickly cooked to retain crispness and flavor.
Lotus Stem Stir-Fried Chicken OffalA dish made by quickly stir-frying fresh lotus stems with chicken offal, seasoned with garlic and chili for a fragrant, spicy flavor.