蓉和妈妈菜(高新店)
Sichuan cuisine · ⭐ 4.6
Southeast corner of the intersection of Changjiang West Road and Chuangxin Avenue, Huafang Xinhua City, Shushan District, Hefei City, Anhui Province
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Southeast corner of the intersection of Changjiang West Road and Chuangxin Avenue, Huafang Xinhua City, Shushan District, Hefei City, Anhui Province. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken Feet, Grandma's Mini Pork Rib with Millet, Yaoma Clam Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Southeast corner of the intersection of Changjiang West Road and Chuangxin Avenue, Huafang Xinhua City, Shushan District, Hefei City, Anhui Province
- Popular dishes: Spicy Chicken Feet, Grandma's Mini Pork Rib with Millet, Yaoma Clam Chicken, Signature Stir-Fried Shrimp and Shellfish, Signature Roast Duck
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Dishes
Spicy Chicken FeetChicken feet are blanched, then stir-fried with scallions, ginger, garlic, and chili. Seasoned with soy sauce, cooking wine, and sugar, they're slowly stewed until tender and flavorful.
Grandma's Mini Pork Rib with MilletA comforting dish made with pork ribs and millet, slow-cooked to tender perfection.
Yaoma Clam ChickenA spicy Sichuan-style dish combining clams and chicken, stir-fried with chili, garlic, and fermented bean paste for a bold, numbing flavor.
Signature Stir-Fried Shrimp and ShellfishFresh shrimp and shellfish stir-fried quickly with savory seasoning for a tender, flavorful dish.
Signature Roast DuckOur signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Special Pot-edge NoodlesA special flatbread made by baking dough on the edge of a hot pan, served with sauce and vegetables for a crispy yet soft texture.
Old Jar Salted Vegetable Sichuan PorkSpicy stir-fried pork with old jar salted vegetables, a classic Sichuan home-style dish.
Ronghe White PorkA Sichuan dish made with boiled pork belly sliced thin and served with a special sauce or dipping condiment, known for its tender texture and savory flavor.
Eggplant and Green Bean Stir-fryA stir-fried dish made with green beans and eggplant, seasoned with soy sauce and garlic for a savory flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy Sichuan Chicken FeetSpicy earth chicken feet is a dish made primarily from chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang, then stewed in water until flavorful. The chicken feet are tender yet chewy with rich taste.