Fusen Western Food
小吃快餐 · ⭐ 4.6
Adjacent to Santan Dongli, Anshan West Road, Nankai District
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Santan Dongli, Anshan West Road, Nankai District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Sashimi Donburi, Mixed Chicken with Black Vinegar.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.6
- Address: Adjacent to Santan Dongli, Anshan West Road, Nankai District
- Popular dishes: Salmon Sashimi, Salmon Sashimi Donburi, Mixed Chicken with Black Vinegar, Japanese Pork Cutlet Rice, Japanese Fried Chicken
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Sashimi DonburiSalmon Sashimi Donburi is a dish made with fresh salmon sashimi as the main ingredient, combined with rice and seasonings. The salmon is finely processed and eaten directly, with a tender texture, paired with rice and soy sauce, offering a fresh and light flavor.
Mixed Chicken with Black VinegarMixed chicken black vinegar stir-fry is a Chinese dish mainly made with chicken and various vegetables, seasoned with black vinegar. Main ingredients include chicken, carrot, green pepper, and wood ear mushroom, cooked by stir-frying or stewing, with a fresh and slightly sour taste.
Japanese Pork Cutlet RiceJapanese pork cutlet rice features crispy fried pork cutlet served over steamed rice, often with cabbage and a savory sauce.
Japanese Fried ChickenJapanese fried chicken is a dish made with chicken, marinated and coated in starch or flour before frying until golden and crispy. Typically uses thigh or breast meat, with marinade including soy sauce, garlic, and ginger for enhanced flavor.
Eel TempuraSuzuki Tempura is a Japanese fried dish made with fresh conger eel as the main ingredient, coated in a special batter and carefully fried. The conger eel has tender flesh that becomes golden and crispy when fried, offering a rich texture with a crunchy exterior and soft interior.
Provençal Pickled TomatoesProvençal pickled tomatoes are made with fresh tomatoes, olive oil, herbs, and vinegar. The dish has a refreshing sour taste with a strong herb flavor.
Fish Sashimi PlatterA platter of fresh fish sashimi, sliced thin and served with soy sauce and wasabi for a delicate, savory taste.
Shrimp CroquetteA Japanese dish made with fresh shrimp, mashed potatoes, and onions, formed into patties, breaded, and deep-fried until golden and crispy.
Black Tiger Shrimp TempuraTempura of fresh tiger prawns, deveined and留尾, marinated with salt and pepper, dipped in a light batter of flour, egg and ice water, then fried until golden and crispy. Crispy exterior, tender shrimp inside.