Taiguli
Southeast Asian cuisine · ⭐ 3.6
3rd Floor, Asia Building
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Asia Building. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: King Curry Prawn, Coconut Milk Mango Sticky Rice, Thai Grilled Pork Neck.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Southeast Asian cuisine
- Rating: 3.6
- Address: 3rd Floor, Asia Building
- Popular dishes: King Curry Prawn, Coconut Milk Mango Sticky Rice, Thai Grilled Pork Neck, Hong Kong Style Roast Duck, Pattaya Snack Platter
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Dishes
King Curry PrawnKing Curry Prawn is a dish made primarily with large shrimp, cooked with a curry sauce. The preparation involves cleaning the shrimp, marinating them in curry sauce, then stir-frying at high heat to allow the shrimp to fully absorb the curry aroma, resulting in an appealing golden-yellow appearance.
Coconut Milk Mango Sticky RiceA Thai dessert made with sticky rice soaked in coconut milk and served with fresh mango slices, offering a sweet and creamy flavor.
Thai Grilled Pork NeckGrilled pork neck marinated in Thai spices and served with a tangy chili sauce.
Hong Kong Style Roast DuckHong Kong-style roast duck is made from a whole duck that is marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat is tender and juicy, typically served with sweet bean sauce and thin pancakes.
Pattaya Snack PlatterA selection of Thai street food including spring rolls, spicy shrimp, mango sticky rice, and green papaya salad, served fresh and flavorful.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
Honey Passion FruitA dessert made from fresh passion fruit and honey, blended and chilled for a refreshing sweet-tart flavor.
Crispy Pineapple PorkA classic Cantonese dish featuring crispy fried pork tenderloin tossed with sweet pineapple and vegetables in a tangy sauce.
Lemongrass and Ginger Stir-Fried BeefStir-fried beef with lemongrass, ginger, garlic, and aromatics, quickly cooked to achieve tender meat and a fragrant, slightly spicy aroma.
Steamed Fish with Green LemonFresh fish steamed with green lemon slices and ginger, resulting in a tender, tangy dish.
Flying Boat Shrimp Head TofuA creative dish combining seafood and tofu, made by simmering tofu in shrimp head broth and finishing with a savory flying boat sauce.
Thai Shrimp CrackersCrispy Thai shrimp crackers made from fresh shrimp and cassava flour, deep-fried to a golden crisp—perfect as a savory snack or appetizer.