Xinjiang Shawan Big Plate Chicken (7th Middle School Branch)
新疆菜 · ⭐ 3.7
No. 98, Sha Bei Street, Annex No. 10
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98, Sha Bei Street, Annex No. 10. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Chicken Plate with Rice, Spiced Lotus Root Cubes, Potato and Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 新疆菜
- Rating: 3.7
- Address: No. 98, Sha Bei Street, Annex No. 10
- Popular dishes: Large Chicken Plate with Rice, Spiced Lotus Root Cubes, Potato and Chicken Stew, Big Pot Chicken Noodles, Big Pot Chicken Rice Bowl
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Dishes
Large Chicken Plate with RiceA large chicken plate with rice, mainly made of chicken and rice, cooked by stewing.
Spiced Lotus Root CubesCold diced lotus root is a cold dish featuring fresh lotus root as the main ingredient. After peeling and cutting into cubes, it's blanched, drained, and mixed with seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil for a crisp, refreshing taste.
Potato and Chicken StewA hearty dish made with chicken and potatoes, slow-cooked in a spicy sauce with aromatic spices.
Big Pot Chicken NoodlesA Xinjiang-style dish featuring tender chicken, potatoes, and peppers in a spicy sauce served over hot noodles.
Big Pot Chicken Rice BowlChicken and potato rice bowl features tender chicken with potatoes, green peppers, and other vegetables stir-fried and served over steaming hot rice. The chicken is juicy and tender, the vegetables add rich texture, and together they blend perfectly with the rice to create a delicious and enticing flavor.
Sichuan-style Big Chicken PlateSichuan-style big plate chicken is a dish made primarily with chicken and potatoes, typically stewed together with fermented broad bean paste, chili, and Sichuan peppercorns to create rich flavors.
Roasted LambRoast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
Special Egg NoodleSpecial egg noodle is a Chinese noodle dish made with fresh noodles, stir-fried eggs, scallions, and seasoning sauce. The noodles are chewy, the eggs are smooth, and the flavor is rich.
White NoodlesWhite noodles are made primarily from flour, formed into dough, rolled thin, and cut into strips or sheets. They are boiled and served with sauces, soups, or stir-fried. Common preparations include clear soup noodles, tossed noodles, and fried noodles.