Sanwan Mama Hot Pot Noodles (Yida Plaza Branch)
小吃快餐 · ⭐ 3.7
Shop 149, First Floor, Yida Plaza, No. 103, Xiahua Third Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 149, First Floor, Yida Plaza, No. 103, Xiahua Third Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Basa Fish Seafood Rice Noodles, Spicy Tripe Rice Noodles, Tongguan Meat Sandwich.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 149, First Floor, Yida Plaza, No. 103, Xiahua Third Road
- Popular dishes: Basa Fish Seafood Rice Noodles, Spicy Tripe Rice Noodles, Tongguan Meat Sandwich, Tomato, Beef and Tomato Rice Noodles
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Dishes
Basa Fish Seafood Rice NoodlesA dish featuring tender basa fish and fresh seafood served over rice noodles in a savory broth.
Spicy Tripe Rice NoodlesSpicy rice noodles with tender tripe, simmered in a fiery chili and Sichuan pepper broth, delivering bold flavor and satisfying texture.
Tongguan Meat SandwichTongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
TomatoTomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
Beef and Tomato Rice NoodlesA savory dish featuring tender beef slices, fresh tomatoes, and rice noodles simmered in a flavorful broth.
Beef and Pickled Cabbage Rice NoodlesA savory Chinese dish featuring beef slices, pickled cabbage, and rice noodles in a tangy broth.
West Lake Tofu Flower Tomato Rice NoodlesA fusion dish featuring silky tofu flower, tangy tomato broth, and chewy rice noodles, garnished with green onions and cilantro for a balanced, flavorful experience.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.