Jun Wei Xuan (Zhenning Yangguang Kangcheng Store)
小吃快餐 · ⭐ 3.4
No. 286, Xinyang Road, Building 4, Zhenning Sunshine Kangcheng, 1st Floor, Units 4A-16, 4A-18, and 4A-19
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 286, Xinyang Road, Building 4, Zhenning Sunshine Kangcheng, 1st Floor, Units 4A-16, 4A-18, and 4A-19. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Leg and Roast Duck Rice, Orleans Chicken and Roast Duck Rice, Orleans Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 286, Xinyang Road, Building 4, Zhenning Sunshine Kangcheng, 1st Floor, Units 4A-16, 4A-18, and 4A-19
- Popular dishes: Braised Chicken Leg and Roast Duck Rice, Orleans Chicken and Roast Duck Rice, Orleans Chicken Rice Bowl, Beef and Egg Rice, Steamed Chicken and Barbecue Pork Rice
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Dishes
Braised Chicken Leg and Roast Duck RiceBraised chicken leg and roast duck served over rice, offering a rich, savory flavor.
Orleans Chicken and Roast Duck RiceA flavorful dish featuring tender chicken cutlets and succulent roast duck served over steamed rice, seasoned with Orleans-style marinade for a savory taste.
Orleans Chicken Rice BowlA flavorful dish featuring seasoned chicken cutlets served over rice with vegetables, popular for its savory and slightly sweet taste.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Steamed Chicken and Barbecue Pork RiceA classic Cantonese dish featuring tender steamed chicken and sweet-savory barbecued pork served over rice.
Fermented Bamboo Shoots with Pork SlicesFuzhu meat slices is a dish made primarily with fuzhu and pork. Soak fuzhu beforehand, cut into segments, and prepare pork slices. Heat oil in a pan, stir-fry pork until it changes color, then add fuzhu. Season with soy sauce, salt, sugar, and stir well. The dish offers rich flavors—fuzhu absorbs the taste while the pork remains tender.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Sweet and Sour PorkA classic Cantonese dish made with crispy fried pork belly served with pineapple, bell peppers, and a tangy sweet and sour sauce.
Black Pepper Beef RiceBlack pepper beef rice features tender beef slices stir-fried with black pepper, onions, and green peppers, seasoned with soy sauce and cooking wine, then served over rice. Beef is marinated for flavor and cooked at the right heat to keep it tender.