Jing Nai's Boiled Flatbread (China Resources Vanguard Store)
小吃面食 · ⭐ 3.5
Level 1, Haina Plaza, Fenghe Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, Haina Plaza, Fenghe Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wild Mushroom Noodle Soup, Corn Stewed Mantou, Tomato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: Level 1, Haina Plaza, Fenghe Road
- Popular dishes: Wild Mushroom Noodle Soup, Corn Stewed Mantou, Tomato Noodles, Secret-Recipe Meatball Noodle Soup, Sweet Pickled Garlic
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Dishes
Wild Mushroom Noodle SoupA hearty dish featuring wild mushrooms and handmade noodles simmered together for a rich, savory flavor.
Corn Stewed MantouA traditional Chinese dish made by stewing cornmeal mantou with fresh corn kernels, resulting in a soft, sweet, and savory flavor.
Tomato NoodlesA hearty dish made by simmering tomato sauce with broken noodles until tender, resulting in a rich and tangy flavor.
Secret-Recipe Meatball Noodle SoupA hearty dish featuring handmade meatballs simmered with soft bread in a savory secret sauce, creating a rich and satisfying meal.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Vegetable Noodles in SoupA hearty dish made by simmering bread cubes with seasonal vegetables in a savory broth, resulting in a comforting and nutritious meal.
Spicy Oil Rice NoodlesA spicy and flavorful rice noodle dish from Yunnan, made with chili oil, peanuts, and herbs.
Mushroom Noodles in SoupA hearty dish of mushrooms and noodles simmered in a savory broth, featuring fresh mushrooms and soft bread pieces absorbing the rich flavors.- Sauce-Flavored Grilled Crab CutletsFresh crab cutlets marinated in a secret sauce and grilled to perfection, offering tender meat and rich flavor.
- Sauce-Flavored Roasted FlatbreadA Chinese flatbread made from flour dough seasoned with sweet soy sauce and spices, baked until crispy outside and soft inside.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Golden Crispy Pork Noodle SoupCrispy pork belly is fried to golden perfection, then simmered with handmade noodles in rich broth. Tender and crispy meat, savory broth, and flavorful noodles make for a satisfying dish.- Spicy Stir-fried Noodles with FlatbreadA spicy stir-fried dish featuring flatbread cooked with vegetables and meat, seasoned with chili and aromatic spices.
Fish Tofu Noodles in SoupA Chinese home-style dish made with fish tofu and noodles, simmered together to create a rich, savory flavor.