Pin Yue Lou Grand Hotel (Quan Tang Apartment Branch)
江浙菜 · ⭐ 4.0
No. 73 Linli Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 73 Linli Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Lotus Root Cakes, Peking Duck (Two Ways), Pumpkin Corn Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.0
- Address: No. 73 Linli Avenue
- Popular dishes: Stewed Lotus Root Cakes, Peking Duck (Two Ways), Pumpkin Corn Pancake, Double Pepper Stir-Fry, Organic Big Fish Head (Braised)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Lotus Root CakesA homestyle dish made with lotus root and minced pork, shaped into cakes and simmered with vegetables for a rich, savory flavor.
Peking Duck (Two Ways)Peking Duck is a famous Chinese dish made from roasted duck served with pancakes, hoisin sauce, scallions, and cucumber. 'One duck, two ways' refers to using the duck carcass for soup or stir-fry.
Pumpkin Corn PancakeA Chinese dish made by mixing pumpkin and corn, then pan-frying into a crispy, sweet treat.- Double Pepper Stir-FryA stir-fry dish featuring green and red peppers, often with meat or tofu, known for its vibrant color and spicy flavor.
- Organic Big Fish Head (Braised)Organic big fish head braised with soy sauce and aromatics, resulting in tender meat and rich flavor.
Organic Big Fish Head (Braised, Double Pepper, Clear Soup)Premium organic big fish head cooked with red and green peppers in three styles: rich savory braised, spicy fresh double-pepper, and light clear soup. Traditional Chinese stewing method preserves the natural flavor of the fish head.
Organic VegetablesOrganic vegetables refer to vegetables grown without the use of chemical pesticides, fertilizers, or growth regulators during cultivation, and instead are cultivated using natural methods. Common types include spinach, broccoli, carrots, and tomatoes. The typical preparation methods involve washing them and then serving them raw in salads, stir-frying, or steaming to preserve their original flavor.- Clear SoupA light soup made by simmering bones and seasonings to create a clear, flavorful broth, often served as a starter or accompaniment.
Braised Free-range RoosterA traditional Chinese dish made by slow-cooking free-range rooster with soy sauce, sugar, and wine until tender and flavorful.
Stewed Chicken with Pig's TrotterA Cantonese dish featuring stewed chicken and pig's stomach, slow-cooked in a clay pot for rich flavor and nourishment.
Guli Clear Soup Fish BallsFresh fish meat is mashed by hand and shaped into fish balls, then simmered in clear broth. The soup is transparent, with tender and chewy fish balls that deliver a light, fresh flavor highlighting the natural taste of fish.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.