Ameigo Mei Guo · Yunnan-Guizhou-Sichuan Bistro (Yuhua Wanda Land Store)
特色菜 · ⭐ 4.3
Shop No. L545, Level 5 East Zone, Yuhua Wanxiang Tian Di, No. 1 Xiangxiu Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Shop No. L545, Level 5 East Zone, Yuhua Wanxiang Tian Di, No. 1 Xiangxiu Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Mushroom Shrimp, New Style Tofu, 椒汁包浆豆腐.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.3
- Address: Shop No. L545, Level 5 East Zone, Yuhua Wanxiang Tian Di, No. 1 Xiangxiu Road
- Popular dishes: Creamy Mushroom Shrimp, New Style Tofu, 椒汁包浆豆腐, 毛辣果酸汤鱼, Water Bean Paste Stir-fried Water Spinach
China trip · China travel
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Dishes
Creamy Mushroom ShrimpA rich dish featuring shrimp and mushrooms simmered in a creamy sauce, offering a luxurious blend of flavors.
New Style TofuNew Style Tofu features tender tofu simmered with fresh vegetables and a special sauce, offering a delicate and balanced flavor.
椒汁包浆豆腐椒汁包浆豆腐是一道以嫩豆腐为主料，经过油炸至表面微黄后，搭配由辣椒、蒜末、姜末、酱油、醋和淀粉调制的椒汁烹制而成的菜肴。豆腐外酥里嫩，椒汁浓郁，味道鲜美。
毛辣果酸汤鱼毛辣果酸汤鱼以新鲜鱼类为主料，搭配毛辣果（一种酸味野果）和多种辅料熬制而成。制作时先将鱼处理干净后煎至两面微黄，加入毛辣果、姜片、蒜瓣、辣椒等食材煮沸，再炖煮至鱼肉入味，汤汁酸香浓郁。- Water Bean Paste Stir-fried Water SpinachA stir-fry dish made with water spinach and fermented soybean paste, known for its savory flavor and quick preparation.
Spicy Chili Grilled Beef Ribs SkewersBeef ribs marinated in spicy chili oil and grilled to perfection, offering a smoky, fiery flavor.
洱海手撕海鲈鱼洱海手撕海鲈鱼以新鲜海鲈鱼为主料，经蒸制后用手撕成条状，配以葱姜蒜、辣椒等辅料炒香，再与调味汁混合拌匀。成品鱼肉细嫩，口感丰富。- Charcoal-Grilled Pork Neck with Sapa Rice NoodlesCharcoal-grilled pork neck served with spicy-sour Sapa sauce and rice noodles, offering a bold, aromatic flavor profile.
Oyster Mushroom RiceA dish made by mixing fresh oyster mushrooms with rice, sautéed and combined with hot rice for a savory and aromatic meal.
Grilled Pork Neck with Sour Rice NoodlesGrilled pork neck served with sour rice noodles, featuring a tangy and spicy sauce for a refreshing taste.
Air Black TofuA creative dish made from black bean tofu, processed to be light and airy in texture, offering a delicate and smooth mouthfeel.
Copper Pot Braised ChickenCopper pot braised chicken is a dish made with chicken as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and other seasonings, then slowly stewed in a copper pot over low heat. After marinating, the chicken is cooked together with oil in the pot, allowing it to fully absorb the flavorful sauce through simmering, resulting in tender meat and rich, savory broth.
黑松露菌子焖饭黑松露菌子焖饭以大米为主料，加入新鲜黑松露和多种菌类（如香菇、杏鲍菇等）一同焖煮而成。食材经过预处理后与米同入锅，用适量水或高汤慢火焖制，使米饭吸收菌类的鲜香与黑松露的独特香气。