Jian Ji Restaurant
其他美食 · ⭐ 4.0
No. 2-106, Gongye Street (i.e., Xinghai Creative Park)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2-106, Gongye Street (i.e., Xinghai Creative Park). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boned Carp, Bamboo Basket Fish, Bamboo Basket Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 4.0
- Address: No. 2-106, Gongye Street (i.e., Xinghai Creative Park)
- Popular dishes: Boned Carp, Bamboo Basket Fish, Bamboo Basket Fish, Bamboo Basket Fish, Shrimp, and Chicken Platter, Brown Sugar Cake
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Dishes
Boned CarpBoneless crucian carp is a dish featuring crucian carp as the main ingredient. After removing the bones, the fish is marinated with seasonings and then pan-fried, deep-fried, or steamed. Ginger and scallions are typically added to enhance flavor, resulting in tender, well-seasoned fish meat.
Bamboo Basket FishA traditional Chinese dish where fresh fish is steamed in a bamboo basket, preserving its natural flavor and tenderness.
Bamboo Basket FishA dish featuring fresh carp steamed in a bamboo basket, seasoned with ginger, scallions, and soy sauce to preserve its tender texture and rich flavor.
Bamboo Basket Fish, Shrimp, and Chicken PlatterFresh fish, shrimp, and chicken are the main ingredients, prepared by steaming and stewing together, preserving their natural flavors and served in a bamboo basket to highlight regional characteristics.
Brown Sugar CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
Steamed Loofah with Garlic GreensLoofah slices are steamed with garlic greens, preserving their natural flavor and tender crisp texture. Main ingredients include loofah and garlic leaves, prepared by steaming without additional seasoning.
Golden TofuGolden tofu is a dish made with soft tofu cut into pieces, blanched, mixed with egg liquid, then pan-fried until golden brown on both sides. Some recipes add a little starch for crispiness and seasonings like green onions or ginger to enhance flavor.