Nine District Family Home (Wenju Street Branch)
农家菜 · ⭐ 3.7
No. 188, Wenju Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188, Wenju Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pig Trotter, Salted Vegetable Stewed Beef, White Perch from Fuchun River.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 188, Wenju Street
- Popular dishes: Salted Pig Trotter, Salted Vegetable Stewed Beef, White Perch from Fuchun River, Flat Bamboo Shoots with Salted Vegetables and Edamame, Sautéed Shrimp in Soy Sauce
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Dishes
Salted Pig TrotterA traditional Chinese dish made from pork trotters, slow-cooked with spices and salt for a rich, savory flavor.
Salted Vegetable Stewed BeefA traditional home-style dish made by slow-cooking beef with salted vegetables, resulting in a rich, savory flavor.
White Perch from Fuchun RiverFresh white perch from the Fuchun River, steamed to preserve its delicate flavor and natural texture, served with ginger and scallions for a light, savory taste.- Flat Bamboo Shoots with Salted Vegetables and EdamameA traditional Chinese dish featuring tender flat bamboo shoots, salted vegetables, and edamame, stir-fried for a savory and refreshing taste.
Sautéed Shrimp in Soy SauceA dish of fresh shrimp stir-fried in oil and seasoned with soy sauce, resulting in a savory, slightly sweet flavor and tender texture.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Lamb Shank StewLamb shank stew features tender lamb ribs simmered with vegetables in a rich broth.- Scallion Roasted RadishA Chinese home-style dish made by roasting white radish and scallions together, seasoned with soy sauce and sugar until tender and fragrant.
Tofu Skin RollsFried tofu skin rolls are primarily made by wrapping a filling inside tofu skin. The filling typically includes minced pork, mushrooms, carrots, and other ingredients. After evenly spreading the filling on the tofu skin, it is rolled up and then steamed or pan-fried before serving.