Yi Yiii Guanshan Fusion Cuisine Private Banquet (Zhonghai Lufu Branch)
特色菜 · ⭐ 4.3
No. 196, Guangyun Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 196, Guangyun Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Mandarin Fish with Water East Mustard, Seafood Tofu Hot Pot, Grilled Tiger Prawn with Sea Urchin Sauce (Set Table).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.3
- Address: No. 196, Guangyun Road
- Popular dishes: Stir-fried Mandarin Fish with Water East Mustard, Seafood Tofu Hot Pot, Grilled Tiger Prawn with Sea Urchin Sauce (Set Table), Crispy Braised Squab, Braised Chicken with Shark's Fin
China trip · China travel
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Dishes
Stir-fried Mandarin Fish with Water East MustardStir-fried Mandarin Fish with Water East Mustard is a Chinese dish made with Mandarin fish and Water East Mustard. The fish is sliced and quickly stir-fried with the mustard, resulting in a fresh and delicate taste.
Seafood Tofu Hot PotA savory dish featuring soft tofu and seafood like shrimp, squid, and crab sticks, simmered in broth for a rich, comforting flavor.
Grilled Tiger Prawn with Sea Urchin Sauce (Set Table)Grilled tiger prawn with sea urchin sauce is a dish made with tiger prawns and grilled with sea urchin sauce. The prawn meat is tender, and the sea urchin sauce is rich and delicious.
Crispy Braised SquabCrispy braised squab is made with squab as the main ingredient. After marinating, it is deep-fried until the skin becomes crispy, then braised with soy sauce, sugar, and cooking wine. The finished dish has a bright red color, tender meat, and a crispy outer skin.
Braised Chicken with Shark's FinA nourishing dish made by slow-cooking chicken and shark's fin until tender, resulting in a rich, savory broth.
Scallion-Braised Pork TrotterA Chinese dish featuring braised pork trotter with scallions, tender and fragrant with a savory sauce.
Snowflake Jade Tender Beef (Individual Serving)Thinly sliced beef is pan-seared to perfection and served with a delicate jade-like ingredient, such as tofu or yam, for a refined taste experience.
Malaysian Pepper Aroma Warm Soup (Individual Serving)Malaysian Pepper Aroma Warm Soup (Individual Serving) is a warm soup made with chicken, mushrooms, and various spices, seasoned with pepper. It is cooked by stewing, highlighting the spicy fragrance of pepper and the freshness of ingredients.
Fresh Mushroom Steamed Free-Range ChickenFresh mushroom steamed free-range chicken is a dish made with fresh mushrooms and free-range chicken, using a steaming method. The chicken is tender, paired with the fresh mushroom aroma, offering a rich flavor.- Grilled Eel with Shiitake MushroomsGrilled eel and shiitake mushrooms simmered in a savory sauce, resulting in a rich and tender dish.
Black Truffle Sliding Pearl Yellow Croaker Fillet (Individual Serving)Fresh yellow croaker fillet served with black truffle sauce and sliding pearls, offering a delicate, rich flavor.
Black Truffle Baked Wenchang ChickenA premium Wenchang chicken dish infused with the rich aroma of black truffle, delicately baked to perfection.- Black Garlic Braised Wagyu Short RibA premium dish featuring wagyu short rib slow-braised in black garlic sauce, resulting in tender, flavorful meat with rich umami notes.
- Black Garlic and Oyster Mushroom Stew (Individual Portion)A rich stew of black garlic and oyster mushrooms, slow-cooked to perfection for a savory, aromatic dish.