Moonlight Like Wine · Late-Night Diner (Xintiandi Branch)
日料 · ⭐ 4.4
Dongfangmao Business Center T3, Xintiandi Shopping Center, Xintiandi Street (next to Yaobude)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Dongfangmao Business Center T3, Xintiandi Shopping Center, Xintiandi Street (next to Yaobude). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken Thigh, Sukiyaki Beef Hot Pot, Japanese Fried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.4
- Address: Dongfangmao Business Center T3, Xintiandi Shopping Center, Xintiandi Street (next to Yaobude)
- Popular dishes: Scallion Chicken Thigh, Sukiyaki Beef Hot Pot, Japanese Fried Tofu, Menthol Cod Roe Zucchini, Osmanthus-Infused Delicacy
China trip · China travel
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Dishes
Scallion Chicken ThighPeking onion chicken is a dish made with chicken thighs and scallions. Chicken pieces are marinated, then stir-fried or stewed with sliced scallions to absorb the onion aroma, resulting in tender, flavorful meat. Basic seasonings like soy sauce and cooking wine are typically used.
Sukiyaki Beef Hot PotA Japanese hot pot dish featuring beef, tofu, vegetables, and konjac noodles simmered in a sweet soy-based broth.
Japanese Fried TofuJapanese fried tofu is a Japanese dish primarily made with tofu. The tofu is cut into cubes, lightly coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy. During preparation, no additional ingredients are typically added, preserving the natural bean aroma and texture of the tofu.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Osmanthus-Infused DelicacyGuìhuā Niàn is a dessert made by mixing glutinous rice with osmanthus syrup or dried osmanthus flowers, then stuffing it into the holes of lotus root or yam, and steaming until set.
Kimchi Beef Hot PotSpicy kimchi beef stew made with fresh beef and Korean kimchi, seasoned with onions, garlic, and ginger, simmered in broth or water. Thinly sliced beef is cooked with kimchi to blend flavors, then served with glass noodles or tofu for added texture.
Grilled Fresh Eel SkewersFresh eel segments skewered and grilled over charcoal until crispy outside and tender inside.
Charcoal-Grilled Chicken CutletFresh chicken breast marinated and grilled over charcoal, resulting in a crispy exterior and juicy, smoky flavor.
Grilled Button MushroomsGrilled button mushrooms, marinated and roasted to perfection, offering a savory and tender texture.
Yakitori Soul SkewerA Japanese grilled skewer dish featuring chicken organs like heart and liver, charred over charcoal for a smoky, savory flavor.
Juicy Mushroom Stuffed with Shrimp PasteFresh mushrooms stuffed with tender shrimp paste and steamed to perfection, offering a rich, savory flavor and juicy texture.
Salt-Roasted Live ShrimpA dish made by roasting live shrimp in salt, resulting in tender and flavorful seafood with a savory taste.
Cheese Omelette RollA Japanese dish made by mixing eggs with cheese and cooking into a soft, rolled omelette with rich cheese flavor.
Chicken CartilageChicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.