Tao Ji Dezhou Roast Chicken (Kewang Branch)
小吃快餐 · ⭐ 4.1
No. 104, Ke Lane
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 104, Ke Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Texas-style Braised Chicken, Steamed Glutinous Rice Cake with Egg, Salt-and-pepper Small Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 104, Ke Lane
- Popular dishes: Texas-style Braised Chicken, Steamed Glutinous Rice Cake with Egg, Salt-and-pepper Small Yellow Croaker, Fried Lotus Root Cakes, Braised Chicken
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Dishes
Texas-style Braised ChickenTexas-style braised chicken is a traditional famous dish, primarily made from chicken. Through multiple processes such as marinating, frying, and stewing, the chicken becomes tender and flavorful, with a golden color and an irresistible aroma.
Steamed Glutinous Rice Cake with EggSteamed glutinous rice cake with egg is a steamed dessert made primarily from glutinous rice and eggs, with a soft texture and a mild egg aroma. It is usually made by soaking the glutinous rice, steaming it, then mixing it with eggs and steaming again.
Salt-and-pepper Small Yellow CroakerBlack pepper salt small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning and marinating, the fish is deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger for full flavor.
Fried Lotus Root CakesA traditional Chinese snack made by mixing lotus root slices with meat filling, shaping into patties, and deep-frying until crispy outside and tender inside.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Internet Celebrity Lotus Root PancakeThe internet celebrity lotus root pancake is a fried pancake made mainly with lotus root, flour, eggs, and seasonings. It has a crispy exterior and tender interior, and is a popular snack that became famous on social media in recent years.
Radish DumplingsRadish dumplings are made by mixing shredded radish with minced pork and seasonings, then shaping into balls and steamed or fried until tender and flavorful.
Lotus Root BallsLotus root balls are a traditional Chinese dish made by mixing grated lotus root with minced meat and seasonings, then shaping into balls and frying or steaming until tender.
Honey-glazed Lotus RootA sweet and savory dish made by simmering lotus root in honey and sugar until tender and glossy.
Tao's Authentic Braised ChickenTao's Authentic Braised Chicken uses premium whole chicken braised in a secret spice broth for hours, resulting in tender, flavorful meat with a rich aroma—classic Chinese braised dish.
Crispy Lotus Root CakesCrispy Lotus Root Cakes are made by slicing lotus root thin, coating in a batter of starch and flour, then deep-fried until golden and crunchy. A popular Chinese snack with a delicate texture.
Duck Wing TipsDuck wing tips are the tip portion of duck wings, primarily using duck wing tips as the main ingredient. After blanching, they are marinated with soy sauce, cooking wine, and ginger slices, then braised, stewed, or simmered to achieve a flavorful and tender texture.