Xiangcheng Crossing Rice Noodles
小吃快餐 · ⭐
East-3, Building 1203, Chengnan Street, Dongguan Subdistrict (opposite the north gate of Mingmen Community)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East-3, Building 1203, Chengnan Street, Dongguan Subdistrict (opposite the north gate of Mingmen Community). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Chicken Cutlet, Burger Skewer, 炸鱼丸.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating:
- Address: East-3, Building 1203, Chengnan Street, Dongguan Subdistrict (opposite the north gate of Mingmen Community)
- Popular dishes: Large Chicken Cutlet, Burger Skewer, 炸鱼丸, Pork Skewers, Pork Lung
China trip · China travel
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Dishes
Large Chicken CutletDaji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
Burger SkewerA creative twist on the classic burger, featuring seasoned beef patty, lettuce, tomato, and onion skewered together and served with sauce.
炸鱼丸炸鱼丸是一道以鱼肉为主要原料制成的丸子，经过调味后捏成球状，放入油锅中炸至金黄酥脆。制作过程中通常会加入少量淀粉、蛋清和调味料以增强口感和粘合度。
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Pork LungLung is a dish made primarily from pig or beef lungs, cleaned and blanched before being stewed or stir-fried with scallions, ginger, and seasonings like soy sauce and cooking wine.
Beef and Enoki Noodle SoupA savory dish featuring tender beef slices, enoki mushrooms, and rice noodles in a rich broth.
Fish FilletFish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.
Half ChickenA half chicken dish, marinated and braised or stewed to tender perfection, commonly found in Chinese home cooking.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Chicken Neck SkewersChicken neck skewers are made by cleaning and cutting chicken necks into segments, threading them onto bamboo sticks, marinating with seasonings, then grilling or frying.