Gangbang Roasted Chicken in Earthenware Pot
小吃快餐 · ⭐ 3.9
No. 29, Quantang Road, Nanshitou Subdistrict (30 meters straight from Exit F of Yangan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Quantang Road, Nanshitou Subdistrict (30 meters straight from Exit F of Yangan Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Snack Platter, Authentic Grilled Sausage, Assorted Snack Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 29, Quantang Road, Nanshitou Subdistrict (30 meters straight from Exit F of Yangan Metro Station)
- Popular dishes: Assorted Snack Platter, Authentic Grilled Sausage, Assorted Snack Platter, Salted Peanuts, Crispy Fried Chicken
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Dishes
Assorted Snack PlatterA platter featuring a variety of small dishes such as braised, fried, and cold appetizers, offering diverse flavors and textures.
Authentic Grilled SausageAuthentic grilled sausage made from fresh pork and seasoned with premium spices, then slowly roasted over charcoal for a crispy exterior and juicy interior.
Assorted Snack PlatterA platter featuring a variety of classic Chinese snacks such as spring rolls, dumplings, and fried noodles, steamed or deep-fried for rich flavors.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Oven Sweet CornFresh sweet corn is slowly roasted in a clay oven, resulting in a slightly charred outer layer and a tender, juicy, naturally sweet interior with a soft texture.
Baked Sweet Potato with Caramel CoreMade from sweet potatoes baked in a kiln, with a crispy outer layer and soft, sticky interior, forming a natural caramel core. Main ingredient is purple sweet potato, slowly roasted at low temperature to convert starch into sugar, creating a unique sweetness.
Sweet and Sour CucumberSweet and sour pickled cucumbers are a cold dish made from fresh mini cucumbers, sliced or smashed, then mixed with sugar, vinegar, and salt to marinate. No heating is involved, preserving the crisp texture.
Green Sichuan Pepper Clay Oven ChickenFresh chicken marinated with green Sichuan pepper and special seasonings, then slow-roasted in a clay oven. The skin is crispy, the meat tender and juicy, with a distinctive aroma and spicy-numbing flavor from the green Sichuan pepper.
Qinghua Spicy Clay-Baked ChickenFresh chicken marinated in a secret spicy sauce and roasted in traditional clay oven, resulting in crispy skin and tender, flavorful meat.
Lemongrass Clay Pot ChickenWhole chicken marinated with lemongrass, ginger, and garlic, then wrapped in clay and roasted in a clay oven. Crispy skin, tender juicy meat with a rich lemongrass aroma.