门堂啫啫煲(天河南·黑金冠店)
Cantonese cuisine · ⭐ 4.2
Shop 12, No. 21, Tianhe Nan Er Road, Hongfa Building
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 12, No. 21, Tianhe Nan Er Road, Hongfa Building. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Thai Basil and Lemongrass Stir-fried Beef Brisket, Salted Egg Yolk Stir-fried Bitter Melon, Stir-fried Eel with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Shop 12, No. 21, Tianhe Nan Er Road, Hongfa Building
- Popular dishes: Thai Basil and Lemongrass Stir-fried Beef Brisket, Salted Egg Yolk Stir-fried Bitter Melon, Stir-fried Eel with Sauce, Xia Jiang Sauce Stir-fried Mustard Greens, Shagiang Stir-fried Free-range Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thai Basil and Lemongrass Stir-fried Beef BrisketA Southeast Asian-inspired Cantonese dish featuring beef brisket stir-fried with Thai basil and lemongrass, delivering a fragrant and spicy flavor.
Salted Egg Yolk Stir-fried Bitter MelonA Cantonese dish made by stir-frying bitter melon with salted egg yolk, resulting in a savory and slightly sweet flavor with a rich, creamy texture.
Stir-fried Eel with SauceA Cantonese dish featuring eel stir-fried quickly in a hot wok with garlic, ginger, and sauce, resulting in a tender and aromatic flavor.
Xia Jiang Sauce Stir-fried Mustard GreensA Cantonese dish featuring fresh mustard greens stir-fried with shrimp paste, delivering a savory and aromatic flavor.
Shagiang Stir-fried Free-range ChickenA Cantonese dish featuring free-range chicken stir-fried with sand ginger, garlic, and chili in a clay pot for rich flavor and tender meat.
Seafood Oyster PancakeSeafood oyster cake is a pan-fried dish made with fresh oysters, eggs, sweet potato starch, and vegetables. Mix oysters with beaten eggs, add sweet potato starch to form a paste, then include scallions and ginger for flavor. Cook in a flat pan until golden brown on both sides for a crispy exterior and tender interior.
Salt-Baked Lobster ShrimpSalt-baked lobster shrimp is a dish made with fresh lobster shrimp, seasoned with salt and spices, then baked. The shrimp are cleaned, marinated in coarse salt and seasonings, then cooked in an oven or clay pot until tender and flavorful with a rich salty aroma.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Sichuan-style Frog with Betel Pepper (Mildly Numbing)A Sichuan-style dish featuring tender frog meat stir-fried with fresh betel pepper, garlic, and ginger, delivering a mildly numbing and aromatic flavor.
Shrimp Paste Lemongrass Stir-fried PrawnFresh prawns stir-fried with shrimp paste and lemongrass, delivering a fragrant, savory dish with a Southeast Asian twist.
Golden Stir-fried Pig IntestinesA Cantonese dish featuring stir-fried pig intestines with garlic, ginger, and chili, known for its rich, spicy flavor and tender texture.
Yellow Pepper Sauce Baked Yellow CroakerYellow croaker marinated and baked with yellow pepper sauce, resulting in tender fish and a rich, savory flavor.