Yaoci Guolao Stir-Fry Restaurant
Northeastern Chinese cuisine · ⭐ 3.5
Longda Residential Community, Jianshe Road (near Gentlemen Garden)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Longda Residential Community, Jianshe Road (near Gentlemen Garden). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Spicy Cauliflower in Hot Pot, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: Longda Residential Community, Jianshe Road (near Gentlemen Garden)
- Popular dishes: Three Fresh Ingredients Stir-Fry, Spicy Cauliflower in Hot Pot, Spicy Cucumber Salad, Fried Corn Cake, Sweet and Sour Radish
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Fried Corn CakeA traditional northern Chinese snack made from cornmeal, deep-fried until crispy outside and soft inside.
Sweet and Sour RadishA refreshing cold dish made from radish slices marinated in a sweet and sour sauce, served chilled for a crisp, tangy bite.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Braised pork belly with quail eggsBraised pork belly with quail eggs is a dish made primarily from pork belly and quail eggs. Pork belly is blanched to remove odor, then simmered with quail eggs and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
Mung Bean WineMung bean wine is a traditional Chinese fermented beverage made from mung beans, offering a sweet and slightly alcoholic taste with a subtle bean aroma.
Myntra Purple GrapeA refreshing drink made from purple grape juice mixed with carbonated water, offering a sweet and tangy flavor.
Jinshibai BeerJinshibai Beer is a well-known beer brand made from premium malt, hops, and pure water. It offers a crisp, slightly malty flavor with a mild bitterness and refreshing finish, ideal for pairing with various dishes.