Da Shen Tai Shen Iron Plate (Zhonggen Man You Cheng Branch)
日料 · ⭐ 4.2
No. 8 Minhong Road, Zhonggeng Manyou City, 4th Floor, Unit L422
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Minhong Road, Zhonggeng Manyou City, 4th Floor, Unit L422. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Egg Fried Rice, Original Cut Filet Mignon Steak, Bacon and Cabbage Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.2
- Address: No. 8 Minhong Road, Zhonggeng Manyou City, 4th Floor, Unit L422
- Popular dishes: Mixed Egg Fried Rice, Original Cut Filet Mignon Steak, Bacon and Cabbage Stir-fry, Flaming Ice Cream, Spicy Squid Tentacles
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Dishes
Mixed Egg Fried RiceA classic Chinese dish made by stir-frying rice with eggs and assorted vegetables like ham, peas, and carrots for a flavorful and balanced meal.
Original Cut Filet Mignon SteakOriginal cut filet mignon steak made from premium beef, cooked to perfection using low-temperature methods or pan-searing for a tender and flavorful experience.
Bacon and Cabbage Stir-fryA classic Chinese home-style dish featuring bacon and cabbage stir-fried together for a savory, crisp texture.
Flaming Ice CreamFlame ice cream is a dessert combining ice cream with alcohol, typically ignited on the surface using liquid nitrogen or high-proof spirits like vodka to create a brief flame effect. The ice cream is shaped into balls or blocks, then coated with alcohol and lit to rapidly cool the surface and form a caramelized crust while keeping the inside soft and cold.
Spicy Squid TentaclesStir-fried squid tentacles with peppers and onions, seasoned with garlic, ginger, and scallions. Squid tentacles are cleaned and blanched to maintain a crisp texture.
Spicy Squid RingsSpicy squid tentacles is a hot dish made by quickly stir-frying squid tentacles. After preparation, the tentacles are cut into segments and stir-fried with葱姜蒜, chili, and other seasonings, adding soy sauce and cooking wine to maintain their crisp and tender texture.
Jade Silver SproutsA refreshing vegetarian dish made with mung bean sprouts and green peas, quickly stir-fried to retain crispness and vibrant color.
Garlic ShrimpA dish of fresh shrimp stir-fried with garlic, resulting in tender, flavorful seafood with a rich garlic aroma.
Honey Glazed BananasA dessert made by pan-frying banana slices in honey or syrup until golden and tender, resulting in a sweet and aromatic treat.
Grilled Flounder FilletFresh flounder fillet marinated with olive oil, garlic, and herbs, then slowly roasted to achieve a crispy exterior and tender interior.
Pan-Seared Foie GrasPan-seared foie gras is a Western dish featuring fresh liver slices cooked slowly over low heat or quickly over high heat, resulting in a slightly crispy exterior and tender, smooth interior, typically served with toasted bread, fruit jam, or red wine sauce.