Wonderful Braised Delicacies Shop
小吃快餐 · ⭐ 3.4
Building 25, No. 177, Tian'e Hu Garden
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 25, No. 177, Tian'e Hu Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Grade Braised Pork Rice, Braised Chicken Tips, Braised Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: Building 25, No. 177, Tian'e Hu Garden
- Popular dishes: One-Grade Braised Pork Rice, Braised Chicken Tips, Braised Duck Neck, Sweet and Spicy Small Silver Fish, Braised Pork Rice Bowl
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Dishes
One-Grade Braised Pork RiceA savory dish featuring tender braised pork served over steamed rice, seasoned with soy sauce and aromatic spices.
Braised Chicken TipsStewed chicken necks are slowly cooked with soy sauce, spices, and water. Main ingredient is chicken neck, seasoned with star anise, cinnamon, Sichuan pepper, and ginger.
Braised Duck NeckSoy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
Sweet and Spicy Small Silver FishA Chinese home-style dish made with small silver fish stir-fried in a sweet and spicy sauce, offering a delicate balance of flavors.
Braised Pork Rice BowlA classic Chinese fast food dish featuring tender braised pork served over steamed rice, seasoned with soy sauce, sugar, and spices.
Sichuan Pepper Chicken FeetChicken feet marinated with Sichuan pepper and spices, offering a refreshing and numbing flavor.
Spicy Braised Pork Head MeatSpicy braised pork head meat uses pork head as the main ingredient, cleaned and blanched, then slowly simmered in a spicy braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, chili peppers, Sichuan peppercorns, soy sauce, sugar, and salt.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Sour Spicy Chicken Feet with Five BonesChicken feet simmered with five types of bones and seasoned with chili and vinegar for a tangy, spicy flavor.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.